Old Fashioned Mashed Potato Rolls

Soft, fluffy, and irresistibly nostalgic, Old Fashioned Mashed Potato Rolls are a heartwarming addition to any meal. This classic recipe combines the creamy richness of mashed Russet potatoes with a hint of sweetness from granulated sugar, creating rolls that are tender, slightly chewy, and full of flavor. The dough, enriched with butter, warm milk, and an egg, rises to pillowy perfection before being baked to a golden brown. A light brush of melted butter straight out of the oven adds an irresistible sheen and savory touch. Ideal for dinner parties or holiday feasts, these homemade rolls pair perfectly with soups, stews, or roasted dishes, and can even be enjoyed on their own. Whether you’re evoking family memories or crafting new ones, these buttery potato rolls bring comfort to the table.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup (mashed) Russet potatoes
• 0.25 cup (warm, about 110°F) Water
• 1 packet (2 1/4 teaspoons) Active dry yeast
• 0.33 cup Granulated sugar
• 0.25 cup (melted and slightly cooled) Unsalted butter
• 1 teaspoon Salt
• 1 Egg
• 4 cups (plus more for dusting) All-purpose flour
• 0.5 cup (warm, about 110°F) Milk
• 2 tablespoons (melted for brushing) Butter

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the mashed potatoes, sugar, melted butter, salt, warm milk, and egg. Stir until well mixed.

Step 3

Add the foamy yeast mixture to the potato mixture and stir to incorporate.

Step 4

Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 7

Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.

Step 8

Place the dough balls into a greased 9x13-inch baking pan or on a baking sheet lined with parchment paper, leaving a little space between each roll.

Step 9

Cover the rolls with a towel and let them rise for another 30-45 minutes until they are puffy and touching each other.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the rolls for 18-20 minutes, or until golden brown and cooked through.

Step 12

Brush the warm rolls with melted butter and let them cool for a few minutes before serving.

Nutrition Facts

Serving size	1048.2 grams (1048.2g)

Amount per serving	% Daily Value*
Calories	2957

Total Fat 85.80g	110%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 2.50g
Cholesterol 397mg	132%
Sodium 2697mg	117%
Total Carbohydrate 479.40g	174%
Dietary Fiber 17.50g	63%
Total Sugars 75.20g
Protein 67.90g	136%

Vitamin D 106IU	531%
Calcium 290mg	22%
Iron 25mg	141%
Potassium 1896mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 9.2%

Carbs: 64.8%