Old Fashioned Maple Pancakes
Start your morning with the irresistible taste of Old Fashioned Maple Pancakes, a classic breakfast recipe that captures the comforting flavors of nostalgia. These fluffy, golden pancakes are made from scratch with a hint of pure maple syrup and vanilla, giving them a natural sweetness that sets them apart from the ordinary. Perfectly balanced between light and rich, the batter comes together effortlessly in just minutes, featuring pantry staples like all-purpose flour, baking powder, and whole milk. Cooked to perfection on a hot griddle, these pancakes are ideal for drizzling with extra maple syrup and pairing with fresh fruit or a dollop of butter. Whether you're hosting a weekend brunch or enjoying a cozy family breakfast, this recipe brings timeless charm and warmth to your table. Ready in under 30 minutes, these maple pancakes are a must-try for anyone craving a homemade, heartwarming treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1.25 cups Whole milk
- 3 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter (melted)
- 0 as needed Butter or oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, beat the egg and mix in the milk, maple syrup, vanilla extract, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5
Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Cook until the edges look set and bubbles form on the surface, about 2-3 minutes.
Step 6
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve warm with extra maple syrup, butter, or your favorite pancake toppings.
Nutrition Facts
| Serving size | 675.2 grams (675.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566 |
| Total Fat 65.90g | 84% |
| Saturated Fat 36.90g | 185% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 380mg | 127% |
| Sodium 1501mg | 65% |
| Total Carbohydrate 207.50g | 75% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 64.90g | |
| Protein 35.60g | 71% |
| Vitamin D 188IU | 940% |
| Calcium 465mg | 36% |
| Iron 10mg | 53% |
| Potassium 827mg | 18% |
Source of Calories