Old Fashioned Kettle Corn
Transport yourself to a vibrant fairground with this irresistible recipe for Old Fashioned Kettle Corn! Made with just four simple pantry staples—vegetable oil, popcorn kernels, granulated sugar, and a dash of salt—this sweet and salty snack offers the perfect balance of buttery richness and delicate caramelized crunch. Using a traditional stovetop method, the kernels are popped in a hot, heavy-bottomed pot while being gently coated with sugar for that signature glaze, creating a nostalgic treat that's ready in just 15 minutes. Perfect for movie nights, family gatherings, or an afternoon pick-me-up, this quick and easy kettle corn recipe yields a delightful crispy texture that’s sure to please. For authentic flavor and timeless charm, homemade kettle corn is a snack you’ll find yourself making again and again!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 tablespoons vegetable oil
- 0.5 cup popcorn kernels
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
Directions
Step 1
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Ensure the pot has a lid ready for use.
Step 2
Add a few popcorn kernels to the pot. Cover with the lid and wait for them to pop. This step ensures the oil is at the correct temperature.
Step 3
Once the test kernels pop, quickly remove them using tongs or a spoon.
Step 4
Add the rest of the popcorn kernels and granulated sugar to the pot. Stir quickly to coat the kernels evenly with the oil and sugar.
Step 5
Cover the pot with the lid. Hold the pot's handles and shake it gently back and forth over the heat every few seconds to prevent the sugar from burning and to ensure even cooking.
Step 6
Listen for the popping of the kernels. When the popping slows to about 2-3 seconds between pops, remove the pot from the heat.
Step 7
Carefully remove the lid, ensuring you avoid being burned by steam. Sprinkle the salt over the popcorn and stir or shake the pot to distribute the salt evenly.
Step 8
Let the kettle corn cool for a few minutes before serving. The sugar coating will harden slightly, giving it that signature crunch.
Nutrition Facts
| Serving size | 145 grams (145.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 41.50g | 53% |
| Saturated Fat 5.90g | 30% |
| Polyunsaturated Fat 25.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1184mg | 51% |
| Total Carbohydrate 87.00g | 32% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 50.50g | |
| Protein 6.00g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 8% |
| Potassium 165mg | 4% |
Source of Calories