Old Fashioned Johnny Cakes
Transport yourself to the heart of early American kitchens with these comforting Old Fashioned Johnny Cakes, a recipe rich in history and flavor. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and a touch of sugar, these golden griddle cakes are a delightful blend of crisp edges and tender centers. The boiling water technique ensures the cornmeal fully hydrates, creating a perfectly smooth batter that fries up beautifully in just minutes. Whether served with butter and maple syrup for a classic breakfast treat or as a savory side alongside hearty soups and stews, these Johnny Cakes are a versatile and nostalgic addition to your table. Ready in just 25 minutes, this recipe brings old-world charm to modern kitchens with ease.
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Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 0.75 cup Boiling water
- 0.25 cup Milk
- 1 tablespoon Butter (melted)
- 2 tablespoons Oil or butter for frying
Directions
Step 1
In a medium mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, salt, and baking powder. Stir until evenly mixed.
Step 2
Slowly pour the boiling water into the dry ingredients, stirring constantly to prevent lumps. Let the mixture sit for 2-3 minutes to allow the cornmeal to hydrate.
Step 3
Stir in the milk and melted butter. The consistency should be thick but pourable. If it is too thick, add a small splash of milk to thin it out slightly.
Step 4
Heat a non-stick skillet or griddle over medium heat. Add a small amount of oil or butter to lightly grease the pan.
Step 5
Scoop about 2 tablespoons of batter onto the skillet for each Johnny Cake, gently spreading it into a circle about 3 inches in diameter.
Step 6
Cook for 2-3 minutes, or until the edges set and the bottom is golden brown. Flip carefully and cook the other side for another 2-3 minutes.
Step 7
Transfer the cooked Johnny Cakes to a wire rack or plate and keep warm while you finish cooking the rest.
Step 8
Serve warm with butter, maple syrup, or honey for a traditional touch, or enjoy them as a savory side with soups and stews.
Nutrition Facts
| Serving size | 523.8 grams (523.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1253 |
| Total Fat 47.30g | 61% |
| Saturated Fat 12.90g | 65% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 37mg | 12% |
| Sodium 1666mg | 72% |
| Total Carbohydrate 195.10g | 71% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 29.20g | |
| Protein 19.10g | 38% |
| Vitamin D 27IU | 134% |
| Calcium 91mg | 7% |
| Iron 7mg | 38% |
| Potassium 376mg | 8% |
Source of Calories