Old Fashioned Homemade Eggnog

Indulge in the creamy nostalgia of Old Fashioned Homemade Eggnog, a timeless holiday favorite made from scratch with simple, wholesome ingredients. This rich and velvety drink combines lightly spiced whole milk and heavy cream with the decadent sweetness of whisked egg yolks, a touch of vanilla, and the warming flavors of nutmeg and cinnamon. Perfectly customizable, this classic recipe offers an optional boozy twist with rum or bourbon and a frothy finish from whipped egg whites. Ready in just 25 minutes, this chilled holiday treat is ideal for festive gatherings or cozy nights by the fire. Garnish with a sprinkle of nutmeg for the perfect seasonal touch, and savor the comfort of tradition in every sip.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 Egg yolks
• 3/4 cup Granulated sugar
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Ground nutmeg
• 1/4 teaspoon Ground cinnamon
• 1/2 to 1 cup Rum or bourbon (optional)
• 3 Egg whites (optional)
• 2 tablespoons Powdered sugar (optional)

Directions

Step 1

In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is smooth, creamy, and pale in color.

Step 2

In a medium saucepan, combine the milk, heavy cream, vanilla extract, nutmeg, and cinnamon. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (around 160°F).

Step 3

Gradually pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to temper the eggs and prevent scrambling.

Step 4

Slowly pour the tempered egg mixture back into the saucepan while continuously whisking.

Step 5

Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens slightly and reaches a temperature of 170°F to 175°F. Do not let it boil.

Step 6

Remove the saucepan from heat and let the mixture cool slightly. If you'd like to add alcohol, stir in the rum or bourbon at this stage.

Step 7

Cover the eggnog and refrigerate for at least 2 hours (or overnight) to chill completely.

Step 8

If using egg whites for added frothiness, beat the egg whites in a clean bowl with an electric mixer until soft peaks form. Gradually add in the powdered sugar and continue beating until stiff peaks form. Gently fold the whipped egg whites into the chilled eggnog right before serving.

Step 9

Serve the eggnog cold in glasses or mugs, dusted with additional nutmeg or cinnamon for garnish, if desired.

Nutrition Facts

Serving size	1100 grams (1100.0g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 123.30g	158%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.50g
Cholesterol 1406mg	469%
Sodium 478mg	21%
Total Carbohydrate 193.70g	70%
Dietary Fiber 0.60g	2%
Total Sugars 190.30g
Protein 43.00g	86%

Vitamin D 325IU	1623%
Calcium 754mg	58%
Iron 3mg	17%
Potassium 1020mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 8.4%

Carbs: 37.7%