Old Fashioned Home Fried Potatoes

Bring classic comfort to your table with these Old Fashioned Home Fried Potatoes, a timeless side dish packed with golden-brown, crispy perfection. Featuring creamy russet potatoes sautéed with buttery onions, a hint of garlic, and smoky paprika, this recipe creates a harmonious balance of flavor and texture that’s irresistibly good. A quick soak in cold water ensures peak crispiness, while a cast iron skillet locks in that rustic, home-cooked charm. Finished with a sprinkle of fresh parsley for a vibrant touch, these fried potatoes make a versatile addition to any meal—whether as a hearty breakfast side, a savory brunch staple, or a dinner companion. Ready in just 35 minutes, this easy-to-follow recipe is perfect to satisfy cravings for crispy potatoes cooked the old-fashioned way.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1 medium yellow onion
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and peel the russet potatoes. Cut them into 1/2-inch cubes or small wedges, ensuring they are roughly the same size for even cooking.

Step 2

Submerge the potato pieces in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.

Step 3

Peel and finely dice the yellow onion. Set it aside.

Step 4

Heat a large skillet (preferably cast iron) over medium heat and add the unsalted butter and vegetable oil. Allow the butter to melt and the oil to heat up until shimmering.

Step 5

Add the diced onion to the skillet and sauté for 2-3 minutes, stirring frequently, until softened and slightly golden.

Step 6

Add the dried potato pieces to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden crust on one side.

Step 7

Season the potatoes with garlic powder, paprika, salt, and black pepper. Stir gently to coat the potatoes evenly with the spices.

Step 8

Continue cooking the potatoes, stirring occasionally, for another 15-20 minutes, or until they are golden brown and fork-tender.

Step 9

Once the potatoes are fully cooked, remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley for a burst of color and flavor.

Step 10

Serve immediately while the potatoes are hot and crispy. Enjoy as a side dish for breakfast, lunch, or dinner.

Nutrition Facts

Serving size	892.1 grams (892.1g)

Amount per serving	% Daily Value*
Calories	1269

Total Fat 62.70g	80%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 16.80g
Cholesterol 93mg	31%
Sodium 2475mg	108%
Total Carbohydrate 167.10g	61%
Dietary Fiber 15.50g	55%
Total Sugars 13.10g
Protein 22.70g	45%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 10mg	53%
Potassium 4202mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 6.9%

Carbs: 50.5%