Old Fashioned Hamburger

Savor the timeless comfort of an Old Fashioned Hamburger, a classic recipe that brings juicy, seasoned beef patties to life with a perfectly balanced blend of garlic and onion powder. Crafted with an 80/20 ground beef mix for that ideal juicy texture, this burger is grilled or pan-seared to perfection, then crowned with melting cheese and nestled in buttery toasted buns. Layer it with crisp lettuce, ripe tomato slices, and tangy pickles, while a trio of ketchup, mustard, and optional mayo takes the flavors up a notch. Quick to prepare—just 10 minutes of prep and 10 minutes of cook time—this crowd-pleasing recipe is perfect for casual weeknight dinners or backyard gatherings. Whether served with fries, coleslaw, or chips, this homemade hamburger is a nostalgic indulgence that never goes out of style.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 4 slices Cheese slices (optional)
• 4 Hamburger buns
• 2 tbsp Butter
• 4 Lettuce leaves
• 1 Tomato, sliced
• 8 Pickle slices (optional)
• 4 tbsp Ketchup
• 4 tsp Mustard
• 4 tbsp Mayonnaise (optional)

Directions

Step 1

In a large mixing bowl, gently combine the ground beef with salt, black pepper, garlic powder, and onion powder using your hands. Be careful not to overmix the meat, as this can make the burgers tough.

Step 2

Divide the seasoned beef into 4 equal portions. Shape each portion into a patty about ¾ inch thick. Use your thumb to press a small indentation in the center of each patty to prevent it from puffing up while cooking.

Step 3

Preheat a grill or skillet over medium-high heat. If using a skillet, add a small drizzle of oil to prevent sticking.

Step 4

Cook the burger patties for 3-4 minutes on one side, then flip them and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for well-done. If you prefer your burgers medium, cook to an internal temperature of 145°F (63°C).

Step 5

If using cheese, lay a slice on each patty during the last minute of cooking and cover the grill or pan to allow the cheese to melt.

Step 6

Meanwhile, butter the hamburger buns and toast them slightly on the grill or in a separate skillet until golden brown.

Step 7

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cooked patty. Add tomato slices, pickles (if using), and condiments like ketchup, mustard, and mayonnaise.

Step 8

Top with the upper bun and serve immediately with your favorite side dishes, like fries or coleslaw.

Nutrition Facts

Serving size	1313.1 grams (1313.1g)

Amount per serving	% Daily Value*
Calories	2697

Total Fat 213.40g	274%
Saturated Fat 86.50g	433%
Polyunsaturated Fat 0.90g
Cholesterol 523mg	174%
Sodium 7321mg	318%
Total Carbohydrate 88.90g	32%
Dietary Fiber 61.30g	219%
Total Sugars 19.40g
Protein 164.60g	329%

Vitamin D 57IU	283%
Calcium 1055mg	81%
Iron 17mg	96%
Potassium 1767mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 22.4%

Carbs: 12.1%