Old Fashioned Gingerbread 1

Experience the nostalgic charm of "Old Fashioned Gingerbread 1," a timeless dessert brimming with the warm flavors of molasses, ground ginger, and aromatic spices like cinnamon and cloves. This classic recipe produces a moist and tender cake with an irresistibly rich, spiced aroma that fills your kitchen as it bakes. With just 15 minutes of prep time and a handful of pantry staples like all-purpose flour, brown sugar, and butter, this is the perfect holiday treat or anytime indulgence. Serve it warm or at room temperature, topped with whipped cream or a sprinkle of powdered sugar for an elegant finish. Ideal for dessert or a cozy tea-time snack, this gingerbread recipe is a must-try for lovers of traditional baked goods.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, softened
• 0.5 cup brown sugar, packed
• 0.75 cup molasses
• 2 large eggs
• 1 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x9-inch square baking pan, or line it with parchment paper.

Step 2

In a medium bowl, sift together the flour, ground ginger, cinnamon, ground cloves, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, using an electric mixer or a wooden spoon, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses to the butter and sugar mixture, and beat until well combined.

Step 5

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 6

With the mixer on low speed (or by hand using a spatula), alternately mix in the dry ingredients and the milk, beginning and ending with the dry ingredients. Mix just until combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the gingerbread comes out clean.

Step 9

Remove from the oven and allow the gingerbread to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Serve the gingerbread warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar. Enjoy!

Nutrition Facts

Serving size	1123.1 grams (1123.1g)

Amount per serving	% Daily Value*
Calories	3335

Total Fat 117.30g	150%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 0.40g
Cholesterol 660mg	220%
Sodium 3264mg	142%
Total Carbohydrate 528.00g	192%
Dietary Fiber 10.90g	39%
Total Sugars 289.00g
Protein 52.50g	105%

Vitamin D 187IU	937%
Calcium 1046mg	80%
Iron 29mg	159%
Potassium 4529mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.2%

Carbs: 62.5%