Old Fashioned Gingerbread

Warm your kitchen with the timeless charm of Old Fashioned Gingerbread, a classic dessert brimming with cozy spices and rustic molasses flavor. This easy-to-make treat combines ground ginger, cinnamon, and cloves with the deep, caramel-like sweetness of molasses, creating a moist, tender cake perfect for the holiday season or any chilly day. Prepared in just 15 minutes and baked to fluffy perfection in a simple 8-inch square pan, this nostalgic recipe fills your home with the comforting aroma of spices. Serve it dusted with powdered sugar for a festive flair or enjoy warm slices with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch. Perfect for sharing with family and friends, this old-fashioned gingerbread is a must-have addition to your seasonal baking repertoire.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 9

Ingredients

• 2.5 cups All-purpose flour
• 1.5 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.75 cup Molasses
• 0.75 cup Hot water
• 1 large Egg
• 2 tablespoons Powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease or line an 8-inch square baking pan with parchment paper.

Step 2

In a medium bowl, sift together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2 minutes.

Step 4

Beat the egg into the butter mixture until fully incorporated.

Step 5

Add the molasses and mix well until the mixture is smooth.

Step 6

Gradually add the dry ingredients into the wet mixture in two additions, alternating with the hot water, and mix until just combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the gingerbread to cool in the pan on a wire rack for at least 15 minutes before removing it and slicing into squares.

Step 10

Optionally, dust the top with powdered sugar before serving for a festive touch.

Nutrition Facts

Serving size	1021 grams (1021.0g)

Amount per serving	% Daily Value*
Calories	3194

Total Fat 107.30g	138%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 2.10g
Cholesterol 478mg	159%
Sodium 2672mg	116%
Total Carbohydrate 528.40g	192%
Dietary Fiber 10.20g	36%
Total Sugars 295.30g
Protein 38.90g	78%

Vitamin D 54IU	269%
Calcium 640mg	49%
Iron 27mg	148%
Potassium 3954mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 4.8%

Carbs: 65.3%