Old Fashioned Ginger Cakes

Warm, spiced, and irresistibly nostalgic, these Old Fashioned Ginger Cakes are a delightful treat perfect for any occasion. Crafted with a harmonious blend of ground ginger, cinnamon, and cloves, these soft and chewy cakes capture the cozy flavors of traditional holiday baking. A touch of molasses lends a deep, caramel-like richness, while creamed butter and brown sugar ensure each bite melts in your mouth. Ready in under 30 minutes, these easy-to-make ginger cakes boast a tender texture and are ideal for serving plain or dusted with powdered sugar for a simple yet elegant finish. Perfect for festive gatherings or an afternoon tea, these timeless ginger cakes will transport you to the heart of homemade comfort.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground cloves
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.75 cup Unsalted butter (softened)
• 0.5 cup Brown sugar (packed)
• 0.5 cup Molasses
• 1 Egg
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.

Step 2

In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses and beat until fully incorporated.

Step 5

Mix in the egg until combined, then stir in the milk. The mixture may look slightly curdled, which is fine.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 7

Using a tablespoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft but no longer wet.

Step 9

Remove the baking sheets from the oven and allow the ginger cakes to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the ginger cakes on their own, or with a dusting of powdered sugar for an extra touch of sweetness.

Nutrition Facts

Serving size	881.4 grams (881.4g)

Amount per serving	% Daily Value*
Calories	3420

Total Fat 155.60g	199%
Saturated Fat 94.20g	471%
Polyunsaturated Fat 1.90g
Cholesterol 589mg	196%
Sodium 2686mg	117%
Total Carbohydrate 473.10g	172%
Dietary Fiber 10.10g	36%
Total Sugars 238.60g
Protein 40.90g	82%

Vitamin D 162IU	812%
Calcium 637mg	49%
Iron 24mg	132%
Potassium 3042mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 4.7%

Carbs: 54.8%