Old Fashioned Flapjacks

Start your morning with a timeless breakfast classic: Old Fashioned Flapjacks. Crafted with simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, these golden, fluffy pancakes are a nod to nostalgic mornings and homestyle cooking. The batter comes together quickly with just one bowl for dry ingredients and another for the wet mixture of milk, egg, and melted butter. Cooked to perfection on a buttery-hot griddle, each flapjack boasts a light, airy texture with perfectly crisp edges. Ready in just 30 minutes from start to finish and serving up to four, these flapjacks are versatile and can be dressed up with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh berries. Whether you’re planning a cozy weekend brunch or a quick weekday treat, this easy recipe guarantees fluffy pancake bliss every time.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1.5 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 0 Nonstick cooking spray or additional butter for greasing

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk well to ensure the dry ingredients are evenly mixed.

Step 2

In a separate bowl, whisk together the milk, egg, and melted butter until fully combined.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Avoid over-mixing; a few small lumps are okay.

Step 4

Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick cooking spray or a small amount of butter.

Step 5

Scoop about 1/4 cup of batter onto the hot skillet for each flapjack. Use the back of a spoon to gently spread the batter into a circle if needed.

Step 6

Cook the flapjacks for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip each flapjack carefully with a spatula and cook for another 1-2 minutes, or until the other side is golden brown.

Step 8

Transfer the cooked flapjacks to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the flapjacks immediately with your favorite toppings such as maple syrup, honey, butter, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	742.1 grams (742.1g)

Amount per serving	% Daily Value*
Calories	1575

Total Fat 52.70g	68%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 2.20g
Cholesterol 346mg	115%
Sodium 2337mg	102%
Total Carbohydrate 230.60g	84%
Dietary Fiber 6.50g	23%
Total Sugars 43.50g
Protein 43.90g	88%

Vitamin D 215IU	1074%
Calcium 525mg	40%
Iron 12mg	67%
Potassium 908mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 11.2%

Carbs: 58.7%