Old Fashioned Fireside Chili

Warm up your evenings with a hearty bowl of Old Fashioned Fireside Chili—a comforting, flavor-packed recipe that's perfect for cozy gatherings or meal prepping. This classic chili features tender ground beef simmered with a vibrant blend of aromatic spices like chili powder, cumin, and smoked paprika, alongside hearty red kidney beans and fire-roasted tomatoes. A medley of diced onion, green bell pepper, and garlic delivers a rich, savory base, while a touch of cayenne pepper adds an optional kick of heat. Ready in just under an hour, this one-pot wonder is topped with melty cheddar cheese, creamy sour cream, and fresh green onions for an irresistible finish. Ideal for feeding a crowd or enjoying leftovers, this old-fashioned chili is your go-to recipe for satisfying comfort food cravings.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned red kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon cayenne pepper (optional, for heat)
• 1 cup shredded cheddar cheese (optional, for garnish)
• 0.5 cup sour cream (optional, for garnish)
• 2 tablespoons chopped green onions (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and green bell pepper to the pot and sauté for 5 minutes, until softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the pot and cook until fully browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat, if necessary.

Step 5

Stir in the diced tomatoes (with their juices), kidney beans, tomato paste, and beef broth.

Step 6

Add the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Simmer the chili for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust the seasoning, adding more salt or spices as needed.

Step 9

Ladle the chili into bowls, and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of green onions, if desired.

Step 10

Serve hot and enjoy your Old Fashioned Fireside Chili!

Nutrition Facts

Serving size	2487.9 grams (2487.9g)

Amount per serving	% Daily Value*
Calories	2863

Total Fat 192.10g	246%
Saturated Fat 78.90g	395%
Polyunsaturated Fat 9.50g
Cholesterol 497mg	166%
Sodium 6307mg	274%
Total Carbohydrate 141.80g	52%
Dietary Fiber 47.80g	171%
Total Sugars 42.40g
Protein 146.00g	292%

Vitamin D 24IU	120%
Calcium 1450mg	112%
Iron 27mg	149%
Potassium 5195mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 20.3%

Carbs: 19.7%