Old Fashioned Farina Muffins
Bake up a batch of nostalgic comfort with these Old Fashioned Farina Muffins, a delightful twist on classic breakfast muffins. Made with wholesome farina cereal, these muffins boast a tender crumb and a subtly nutty flavor that pairs perfectly with a morning cup of coffee or tea. The simple ingredients—flour, milk, eggs, and a touch of vanilla—come together effortlessly in just 10 minutes of prep time, making this recipe as convenient as it is satisfying. Whether enjoyed warm with a pat of butter or as a quick grab-and-go snack, these muffins are a versatile addition to any baked goods repertoire. Perfect for breakfast or as a mid-day treat, these old-fashioned muffins are a timeless recipe that promises comfort in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Farina cereal
- 0.5 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cups Milk
- 0.25 cups Unsalted butter, melted
- 2 large Eggs
- 1 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, farina cereal, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few small lumps are fine.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 824.2 grams (824.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868 |
| Total Fat 65.00g | 83% |
| Saturated Fat 36.80g | 184% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 523mg | 174% |
| Sodium 2772mg | 121% |
| Total Carbohydrate 279.80g | 102% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 113.20g | |
| Protein 42.80g | 86% |
| Vitamin D 189IU | 947% |
| Calcium 399mg | 31% |
| Iron 18mg | 101% |
| Potassium 788mg | 17% |
Source of Calories