Old Fashioned Donut

Indulge in the nostalgic charm of these Old Fashioned Donuts, a homemade delight that transports you straight to the comfort of a classic bakery. Crafted with pantry staples like all-purpose flour, buttermilk, and a hint of ground nutmeg, this recipe delivers perfectly golden donuts with a tender, cake-like texture. The dough is chilled for easy handling, then fried to crispy perfection in hot oil, creating that signature craggy exterior. Airy yet satisfying, these donuts are finished with a dusting of powdered sugar for a touch of sweetness. With just 20 minutes of prep time, this recipe is perfect for breakfast, dessert, or a cozy afternoon treat. Bring the timeless flavor of these melt-in-your-mouth donuts to your table—deliciously fresh and made with love.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2.75 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup buttermilk
• 0 vegetable oil, for frying
• 0 powdered sugar, for dusting

Directions

Step 1

In a medium bowl, whisk together the flour, baking powder, nutmeg, and salt. Set aside.

Step 2

In a large bowl, beat the sugar and butter together until crumbly. Add the egg and vanilla extract, mix until well combined.

Step 3

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Do not overmix.

Step 4

Cover the dough and refrigerate for at least 1 hour to make it easier to handle.

Step 5

After chilling, heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 6

On a well-floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donuts and holes.

Step 7

Carefully place 2-3 donuts in the hot oil, being careful not to overcrowd the pan. Fry the donuts until golden brown and cooked through, about 2-3 minutes per side.

Step 8

Remove the donuts from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 9

Once all donuts are fried, dust them with powdered sugar while they are still warm.

Step 10

Serve fresh and enjoy your homemade old-fashioned donuts!

Nutrition Facts

Serving size	725.6 grams (725.6g)

Amount per serving	% Daily Value*
Calories	2339

Total Fat 52.50g	67%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 2.20g
Cholesterol 295mg	98%
Sodium 2101mg	91%
Total Carbohydrate 422.60g	154%
Dietary Fiber 9.20g	33%
Total Sugars 167.40g
Protein 44.90g	90%

Vitamin D 117IU	586%
Calcium 220mg	17%
Iron 16mg	91%
Potassium 608mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 7.7%

Carbs: 72.2%