Old Fashioned Cracker Candy

Experience the timeless charm of Old Fashioned Cracker Candy, a nostalgic treat that combines simplicity with irresistible flavor. This no-fuss dessert starts with a base of crisp saltine crackers that are drenched in a luscious homemade caramel, then baked to golden perfection. Topped with a layer of creamy melted semi-sweet chocolate and customizable garnishes like chopped nuts, sprinkles, or a hint of sea salt, this sweet-and-salty confection delivers layers of texture in every bite. Ready in just 20 minutes and requiring only five basic ingredients, this classic treat is perfect for holiday platters, gift-giving, or satisfying your sweet tooth anytime. Indulge in the perfect blend of crunchy, gooey, and chocolatey goodness—Old Fashioned Cracker Candy is a must-try for any dessert enthusiast!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 40 pieces saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar
• 2 cups semi-sweet chocolate chips
• 0 optional toppings (e.g., chopped nuts, sprinkles, or sea salt)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it or use parchment paper for easy removal later.

Step 2

Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they cover the entire surface edge to edge.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and stir until the mixture begins to boil. Let it boil for 3-4 minutes without stirring, until it becomes a smooth caramel-like consistency.

Step 4

Carefully pour the hot caramel mixture evenly over the saltine crackers, using a spatula to spread it to cover all the crackers.

Step 5

Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly and fully coats the crackers.

Step 6

Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips evenly over the caramel-covered crackers. Wait 1-2 minutes for the chocolate chips to soften, then use a spatula or knife to spread the melted chocolate into an even layer.

Step 7

If desired, sprinkle optional toppings such as chopped nuts, sprinkles, or a light dusting of sea salt over the melted chocolate.

Step 8

Allow the cracker candy to cool completely at room temperature. Once cool, transfer it to the refrigerator for 1-2 hours to fully set.

Step 9

Break the hardened cracker candy into irregular pieces and store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	782 grams (782.0g)

Amount per serving	% Daily Value*
Calories	3702

Total Fat 200.20g	257%
Saturated Fat 115.50g	578%
Polyunsaturated Fat 4.80g
Cholesterol 248mg	83%
Sodium 891mg	39%
Total Carbohydrate 519.90g	189%
Dietary Fiber 26.60g	95%
Total Sugars 387.00g
Protein 35.70g	71%

Vitamin D 0IU	0%
Calcium 301mg	23%
Iron 15mg	83%
Potassium 1153mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 3.5%

Carbs: 51.7%