Old Fashioned Cornbread

Warm, golden, and irresistibly tender, this Old Fashioned Cornbread recipe brings the comforting flavors of Southern cooking right to your table. Made with a harmonious blend of hearty cornmeal, all-purpose flour, and a touch of sweetness from granulated sugar, this cornbread achieves the perfect balance of moistness and crumbly texture. Baked to perfection in a preheated cast iron skillet or baking dish, its lightly crisp edges pair beautifully with its soft, buttery interior. Simple to prepare in just 30 minutes, this timeless side dish is ideal for serving alongside chili, soups, or barbecue—or enjoy it on its own with a smear of butter and drizzle of honey. Perfect for weeknight dinners or holiday feasts, this classic recipe is sure to become a family favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.25 cup unsalted butter (melted)
• 2 pieces large eggs
• 1 tablespoon vegetable oil or additional melted butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place a 9-inch cast iron skillet or an 8x8-inch baking dish in the oven while it preheats.

Step 3

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 4

In a separate medium bowl, whisk together the milk, melted butter, and eggs until fully combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 6

Carefully remove the preheated skillet or baking dish from the oven. Add 1 tablespoon of vegetable oil or melted butter to the hot pan, swirling it around to coat the bottom and sides.

Step 7

Pour the cornbread batter into the prepared skillet or baking dish, spreading it evenly.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cornbread to cool for 5-10 minutes before slicing and serving. Serve warm with butter, honey, or your favorite topping.

Nutrition Facts

Serving size	779 grams (779.0g)

Amount per serving	% Daily Value*
Calories	2120

Total Fat 88.80g	114%
Saturated Fat 41.10g	206%
Polyunsaturated Fat 0.30g
Cholesterol 530mg	177%
Sodium 2780mg	121%
Total Carbohydrate 295.10g	107%
Dietary Fiber 17.90g	64%
Total Sugars 38.20g
Protein 47.10g	94%

Vitamin D 187IU	937%
Calcium 389mg	30%
Iron 13mg	72%
Potassium 929mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 8.7%

Carbs: 54.4%