Old Fashioned Cocoa Brownies
Experience pure nostalgia with these rich and fudgy Old Fashioned Cocoa Brownies, crafted from simple pantry staples for the ultimate homemade treat. Featuring the deep flavor of unsweetened cocoa powder, a hint of richness from semi-sweet chocolate chips, and the perfect balance of granulated and light brown sugars, these brownies deliver an irresistibly chewy texture with a crackly top. Prepared in just 15 minutes and baked to perfection in under half an hour, this recipe is ideal for satisfying those sudden chocolate cravings. Perfect for dessert, snacks, or even a holiday spread, these classic 8x8-inch brownies are a timeless crowd-pleaser that'll have everyone reaching for seconds.
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Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 50 grams light brown sugar
- 75 grams unsweetened cocoa powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 65 grams all-purpose flour
- 0.25 teaspoons salt
- 75 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and whisk in the granulated sugar, light brown sugar, and cocoa powder until fully combined.
Step 3
Allow the mixture to cool slightly, then add the eggs one at a time, whisking well after each addition.
Step 4
Stir in the vanilla extract until incorporated.
Step 5
In a small bowl, whisk together the all-purpose flour and salt. Gradually fold this dry mixture into the wet mixture until just combined. Do not overmix.
Step 6
Gently fold in the semi-sweet chocolate chips, ensuring even distribution throughout the batter.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 squares. Serve and enjoy!
Nutrition Facts
| Serving size | 689.9 grams (689.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2718 |
| Total Fat 139.70g | 179% |
| Saturated Fat 79.10g | 395% |
| Cholesterol 627mg | 209% |
| Sodium 761mg | 33% |
| Total Carbohydrate 399.20g | 145% |
| Dietary Fiber 33.80g | 121% |
| Total Sugars 292.70g | |
| Protein 39.60g | 79% |
| Vitamin D 80IU | 400% |
| Calcium 212mg | 16% |
| Iron 19mg | 105% |
| Potassium 1453mg | 31% |
Source of Calories