Old Fashioned Chocolate Fudge

Indulge in the rich, nostalgic flavors of Old Fashioned Chocolate Fudge, a classic treat made with simple pantry staples like granulated sugar, cocoa powder, and whole milk. This timeless recipe captures the essence of homemade confections, requiring just a few precise steps to achieve its signature smooth and creamy texture. Perfectly balanced with a hint of vanilla and butter, this fudge is cooked to the ideal soft ball stage, ensuring every bite melts in your mouth. Whether you're whipping up a batch for holiday gifting or simply craving a sweet indulgence, this foolproof recipe delivers 16 squares of chocolaty perfection. With no need for fancy equipment beyond a candy thermometer, it's the ultimate treat for beginners and seasoned candy-makers alike.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cups Granulated sugar
• 3/4 cup Whole milk
• 1/2 cup Unsweetened cocoa powder
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1/8 teaspoon Salt

Directions

Step 1

Grease an 8x8-inch square baking dish with butter or line it with parchment paper for easy removal. Set aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the granulated sugar, whole milk, unsweetened cocoa powder, and salt. Stir until the ingredients are well combined.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.

Step 4

Attach a candy thermometer to the side of the saucepan. Bring the mixture to a boil while stirring constantly, then reduce the heat to medium-low and continue stirring until the temperature reaches 234°F (soft ball stage). This will take approximately 15-20 minutes.

Step 5

Once the mixture reaches 234°F, immediately remove the saucepan from the heat and add the unsalted butter and vanilla extract. Do not stir at this point.

Step 6

Allow the mixture to cool undisturbed for 10 minutes, or until it reaches about 110°F. This cooling period is crucial for achieving the right texture.

Step 7

Once cool, beat the mixture vigorously with a wooden spoon until it begins to lose its gloss and thickens to a fudge-like consistency. This step may take 5-8 minutes of steady beating.

Step 8

Quickly pour the fudge into the prepared 8x8-inch pan, spreading it evenly before it sets. Work quickly, as the fudge firms up fast.

Step 9

Allow the fudge to cool completely at room temperature before cutting it into 16 squares or desired sizes.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer shelf life.

Nutrition Facts

Serving size	735 grams (735.0g)

Amount per serving	% Daily Value*
Calories	2137

Total Fat 46.50g	60%
Saturated Fat 26.90g	135%
Polyunsaturated Fat 0.20g
Cholesterol 84mg	28%
Sodium 369mg	16%
Total Carbohydrate 482.80g	176%
Dietary Fiber 42.90g	153%
Total Sugars 411.70g
Protein 30.00g	60%

Vitamin D 81IU	403%
Calcium 375mg	29%
Iron 19mg	106%
Potassium 2099mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 4.9%

Carbs: 78.2%