Bright, refreshing, and delightfully nostalgic, this Old Fashioned Carrot Salad is a timeless side dish that brings sweetness and tang together in perfect harmony. Featuring crisp shredded carrots, chewy raisins, and juicy pineapple tidbits, all tossed in a creamy dressing made with mayonnaise, a hint of sugar, and zesty lemon juice, this salad is a true crowd-pleaser. It’s quick to prepare with only 15 minutes of prep time, making it an ideal choice for summer gatherings, potlucks, or as a vibrant addition to your weekday meals. Serve it chilled for the best flavor as a light snack or a flavorful complement to your favorite main dishes. With its simple ingredients and classic flavor profile, this carrot salad is sure to become a family favorite.
Wash and peel the carrots, then shred them using a box grater or a food processor, and measure out 4 cups.
In a large mixing bowl, combine the shredded carrots, raisins, and pineapple tidbits.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, granulated sugar, salt, and lemon juice until smooth and well combined.
Pour the dressing over the carrot mixture and gently toss until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a quick stir and adjust seasoning with additional salt or sugar if needed.
Serve chilled as a refreshing side dish or a light snack. Enjoy!
Serving size | 895.5 grams (895.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1449 |
Total Fat 87.70g | 112% |
Saturated Fat 8.10g | 41% |
Polyunsaturated Fat 0.50g | |
Cholesterol 118mg | 39% |
Sodium 1197mg | 52% |
Total Carbohydrate 172.40g | 63% |
Dietary Fiber 18.50g | 66% |
Total Sugars 112.70g | |
Protein 7.60g | 15% |
Vitamin D 0IU | 0% |
Calcium 229mg | 18% |
Iron 3mg | 18% |
Potassium 2312mg | 49% |
Source of Calories