Old Fashioned Caramel Pie

Indulge in the nostalgic allure of this Old Fashioned Caramel Pie, a timeless dessert brimming with rich, buttery caramel flavor nestled in a flaky prebaked crust. Made from scratch, the filling combines perfectly caramelized sugar, velvety milk, and a hint of vanilla for a luscious, pudding-like texture. The addition of egg yolks and butter creates an irresistibly creamy consistency, while the optional whipped cream topping elevates every bite with a light, airy contrast. This recipe is a true celebration of classic techniques, from hand-stirred caramel to careful tempering, making it a perfect centerpiece for family gatherings or special occasions. With just 15 minutes of prep and a couple of hours to set, this sweet treat is both indulgent and surprisingly easy to prepare.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Granulated sugar
• 4 tablespoons All-purpose flour
• 2 cups Whole milk
• 3 large Egg yolks
• 0.25 teaspoons Salt
• 1 teaspoons Vanilla extract
• 2 tablespoons Butter
• 1 9-inch crust Prebaked pie crust
• 1 cup Whipped cream (optional)

Directions

Step 1

In a heavy-bottomed saucepan over medium heat, add 1 cup of the granulated sugar. Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color. Be patient as the sugar caramelizes.

Step 2

Carefully add 2 cups of whole milk into the melted sugar in small increments, stirring continually. Be cautious, as the mixture will bubble vigorously. Continue stirring until the caramel fully dissolves.

Step 3

In a medium mixing bowl, whisk together the remaining 0.5 cup of sugar, 4 tablespoons of all-purpose flour, and 0.25 teaspoons of salt.

Step 4

Incorporate 3 egg yolks into the dry mixture, whisking until smooth. Slowly temper the egg mixture by adding a few spoonfuls of the hot caramel milk while whisking rapidly to prevent curdling.

Step 5

Pour the tempered egg mixture into the saucepan with the caramel milk. Reduce heat to low and continue stirring for 5-7 minutes until the mixture thickens to a pudding-like consistency.

Step 6

Remove the saucepan from the heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract until fully incorporated. Let the filling cool slightly for 5 minutes.

Step 7

Pour the caramel filling into the prebaked 9-inch pie crust, smoothing the top with a spatula.

Step 8

Allow the pie to cool to room temperature, then place it in the refrigerator to set for at least 2 hours.

Step 9

Before serving, optionally garnish the pie with whipped cream for a creamy touch.

Nutrition Facts

Serving size	1338.5 grams (1338.5g)

Amount per serving	% Daily Value*
Calories	3756

Total Fat 178.80g	229%
Saturated Fat 85.90g	430%
Polyunsaturated Fat 1.20g
Cholesterol 929mg	310%
Sodium 1784mg	78%
Total Carbohydrate 520.90g	189%
Dietary Fiber 5.00g	18%
Total Sugars 387.50g
Protein 43.30g	87%

Vitamin D 274IU	1371%
Calcium 859mg	66%
Iron 7mg	39%
Potassium 1187mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 4.5%

Carbs: 53.9%