Old Fashioned Bread Pudding

Indulge in the comforting nostalgia of Old Fashioned Bread Pudding, a timeless dessert that turns simple kitchen staples into a rich, custardy treat. This recipe features cubes of day-old bread—choose from classic white, French bread, or buttery brioche—soaked in a luxurious mixture of whole milk, heavy cream, melted butter, and warm spices like cinnamon and nutmeg. Sweetened with a blend of granulated and brown sugars, and optionally studded with raisins for an extra burst of sweetness, this baked delight emerges from the oven golden and fragrant. Perfectly crisp on top and soft within, it’s ideal served warm, drizzled with caramel sauce, or paired with a scoop of vanilla ice cream. With just 20 minutes of prep and pantry-friendly ingredients, it’s the ultimate comfort food that brings the taste of tradition to your table.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups (cubed) Day-old bread (e.g., French bread, brioche, or white bread)
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Unsalted butter (melted)
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Raisins (optional)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Place the cubed bread into a large mixing bowl. If using raisins, sprinkle them evenly over the bread.

Step 3

In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

Step 4

Pour the milk mixture evenly over the bread cubes, ensuring all pieces are saturated. Gently stir to coat the bread, then let it sit for 10-15 minutes to allow the bread to soak up the custard.

Step 5

Transfer the soaked bread mixture into the prepared baking dish, spreading it out evenly.

Step 6

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out mostly clean.

Step 7

Remove from the oven and let the bread pudding cool for at least 10 minutes before serving.

Step 8

Serve warm on its own or with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel or vanilla sauce for added sweetness.

Nutrition Facts

Serving size	2201.7 grams (2201.7g)

Amount per serving	% Daily Value*
Calories	5230

Total Fat 174.30g	223%
Saturated Fat 85.30g	426%
Polyunsaturated Fat 0.50g
Cholesterol 1105mg	368%
Sodium 5974mg	260%
Total Carbohydrate 761.00g	277%
Dietary Fiber 28.70g	102%
Total Sugars 309.30g
Protein 140.10g	280%

Vitamin D 379IU	1893%
Calcium 1791mg	138%
Iron 42mg	231%
Potassium 2933mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 10.8%

Carbs: 58.8%