Old Fashioned Bbq Chicken

Transport your taste buds back to backyard cookouts with this Old Fashioned BBQ Chicken recipe, a classic dish loaded with smoky, tangy flavors. Featuring tender, bone-in chicken pieces perfectly seasoned with a blend of paprika, garlic, and onion powders, this recipe balances simplicity with bold taste. A homemade barbecue sauce made from ketchup, brown sugar, apple cider vinegar, and smoked paprika takes this dish to the next level, creating a sticky, caramelized glaze as it cooks to perfection on the grill or in the oven. Ready in just over an hour and serving up to six, this crowd-pleaser is perfect for family dinners, picnics, or summer gatherings. Pair it with coleslaw, cornbread, or your favorite sides for a meal that's sure to bring everyone together. Ideal for fans of traditional barbecue, this recipe will quickly become your go-to for smoky, saucy comfort food.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 pounds Bone-in, skin-on chicken pieces (legs, thighs, breasts, or wings)
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 1 cup Ketchup
• 0.25 cup Brown sugar
• 0.25 cup Apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Mustard (Dijon or yellow)
• 1 teaspoon Smoked paprika
• 1 teaspoon Hot sauce (optional)

Directions

Step 1

Preheat your grill to medium heat (about 375°F to 400°F). If using an oven, preheat it to 375°F.

Step 2

In a small bowl, mix the salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Rub the chicken pieces with olive oil and evenly coat them with the spice mixture. Set aside.

Step 4

In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, and hot sauce (if using). Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until slightly thickened. Remove from heat.

Step 5

Place the chicken pieces on the preheated grill (or a baking sheet if using the oven) skin-side down. Cook covered for 20 minutes, flipping halfway through.

Step 6

Brush the chicken with the barbecue sauce and continue grilling for another 20-25 minutes, flipping and basting every 5-7 minutes to build a caramelized glaze. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes. Serve with additional barbecue sauce on the side if desired.

Nutrition Facts

Serving size	2265.1 grams (2265.1g)

Amount per serving	% Daily Value*
Calories	4600

Total Fat 311.20g	399%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 2.70g
Cholesterol 1452mg	484%
Sodium 10064mg	438%
Total Carbohydrate 110.20g	40%
Dietary Fiber 4.70g	17%
Total Sugars 82.10g
Protein 329.50g	659%

Vitamin D 91IU	454%
Calcium 320mg	25%
Iron 22mg	121%
Potassium 4102mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 28.9%

Carbs: 9.7%