Old Fashioned Banana Muffins

Soft, moist, and brimming with classic banana flavor, these Old Fashioned Banana Muffins are a timeless treat that’s as easy to make as they are to devour. Perfect for breakfast, a midday snack, or even dessert, these muffins combine ripe bananas and a hint of vanilla to create a naturally sweet, comforting bite. The recipe comes together in just 15 minutes of prep time and uses pantry staples like melted butter, baking powder, and all-purpose flour, making it both convenient and beginner-friendly. For added texture, optional chopped walnuts bring a nutty crunch that complements the tender crumb beautifully. Baked to golden perfection in under 20 minutes, these muffins are a delicious way to use overripe bananas while filling your home with an irresistible aroma. Whether enjoyed warm from the oven or as part of a make-ahead batch, these nostalgic banana muffins are a must-try for any baking enthusiast.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 pieces ripe bananas
• 0.33 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 1 piece large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1.5 cups all-purpose flour
• 2 tablespoons milk
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with non-stick cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth and creamy.

Step 3

Add the melted butter to the mashed bananas and stir until combined.

Step 4

Mix in the granulated sugar, egg, and pure vanilla extract. Stir well until the mixture is smooth and uniform.

Step 5

Sprinkle the baking soda, baking powder, and salt over the banana mixture and stir to incorporate.

Step 6

Gently fold in the all-purpose flour, mixing just until the flour disappears. Be careful not to overmix to avoid tough muffins.

Step 7

Add the milk to the batter and stir gently to combine. If using chopped walnuts, fold them in at this stage.

Step 8

Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	916.7 grams (916.7g)

Amount per serving	% Daily Value*
Calories	2607

Total Fat 111.40g	143%
Saturated Fat 46.60g	233%
Polyunsaturated Fat 0.00g
Cholesterol 359mg	120%
Sodium 2393mg	104%
Total Carbohydrate 380.90g	139%
Dietary Fiber 18.20g	65%
Total Sugars 197.50g
Protein 40.40g	81%

Vitamin D 54IU	270%
Calcium 164mg	13%
Iron 12mg	68%
Potassium 1843mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 6.0%

Carbs: 56.7%