Old Fashioned Banana Bread

Indulge in the timeless comfort of Old Fashioned Banana Bread, a classic recipe loaded with rich, nostalgic flavors. Made with three ripe bananas for natural sweetness, a hint of cinnamon for warmth, and the option to add crunchy walnuts, this banana bread is moist, tender, and irresistibly fragrant. Perfectly balanced with a mix of granulated and brown sugar, a splash of vanilla, and a touch of milk for a smooth, velvety texture, this quick bread is a fail-proof crowd-pleaser. Ready in just 15 minutes of prep time and baked to golden perfection in under an hour, it’s the ultimate treat for breakfast, an afternoon snack, or a cozy dessert. Whether you’re a seasoned baker or a banana bread beginner, this easy, homemade recipe is sure to become your go-to!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 cup milk
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel the ripe bananas and mash them in a large mixing bowl using a fork or potato masher until smooth.

Step 3

Melt the unsalted butter in the microwave or on the stove and add it to the mashed bananas. Stir to combine.

Step 4

Add the granulated sugar, brown sugar, vanilla extract, and eggs to the banana mixture. Whisk until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula or wooden spoon. Avoid overmixing.

Step 7

Pour the milk into the batter and mix until just combined. Optionally, fold in the chopped walnuts at this stage.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1125.7 grams (1125.7g)

Amount per serving	% Daily Value*
Calories	2948

Total Fat 102.20g	131%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 0.00g
Cholesterol 502mg	167%
Sodium 2631mg	114%
Total Carbohydrate 476.30g	173%
Dietary Fiber 22.60g	81%
Total Sugars 241.40g
Protein 54.40g	109%

Vitamin D 109IU	544%
Calcium 294mg	23%
Iron 16mg	91%
Potassium 2280mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 7.2%

Carbs: 62.6%