Old Fashioned Baked Rice Pudding

Indulge in the timeless comfort of Old Fashioned Baked Rice Pudding, a dessert that combines creamy sweetness with a dash of nostalgia. This classic recipe features tender, slow-baked rice infused with the warm flavors of vanilla, cinnamon, and nutmeg, all nestled within a velvety custard base. Easy to prepare, this pudding uses a water bath for even baking, ensuring a luscious texture that melts in your mouth. Optional raisins add bursts of natural sweetness, but the dish is equally delightful without. Whether served warm, chilled, or topped with a sprinkle of cinnamon or whipped cream, this baked rice pudding is the perfect treat to savor on cozy evenings or to share with loved ones for a heartwarming dessert.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 0.5 cups Uncooked white rice
• 4 cups Whole milk
• 0.5 cups Granulated sugar
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Vanilla extract
• 2 large Eggs
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and lightly grease a 2-quart baking dish.

Step 2

Cook the rice by following package instructions, or combine 1/2 cup of uncooked rice with 1 cup of water in a small pot. Bring to a boil, reduce the heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed.

Step 3

In a large mixing bowl, whisk together the milk, sugar, eggs, butter, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 4

Stir the cooked rice into the milk mixture, ensuring the rice is evenly distributed. If using raisins, fold them in at this step.

Step 5

Pour the mixture into the prepared baking dish and spread it evenly.

Step 6

Place the baking dish in a larger roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides of the baking dish (to create a water bath).

Step 7

Carefully transfer the roasting pan to the preheated oven and bake for 75–90 minutes, or until the pudding is set and a knife inserted near the center comes out clean.

Step 8

Remove the baking dish from the water bath and let it cool slightly. The pudding will continue to firm up as it cools.

Step 9

Serve the rice pudding warm, at room temperature, or chilled. Optionally, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1399.7 grams (1399.7g)

Amount per serving	% Daily Value*
Calories	1972

Total Fat 66.00g	85%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 1.10g
Cholesterol 551mg	184%
Sodium 1135mg	49%
Total Carbohydrate 296.00g	108%
Dietary Fiber 5.30g	19%
Total Sugars 199.10g
Protein 54.50g	109%

Vitamin D 511IU	2557%
Calcium 1360mg	105%
Iron 4mg	24%
Potassium 2384mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.9%

Carbs: 59.3%