Old Fashioned Applesauce Cake

Rediscover the cozy, nostalgic flavors of homemade baking with this Old Fashioned Applesauce Cake, a timeless dessert that’s as comforting as it is delicious. Infused with the warm spices of cinnamon, nutmeg, and cloves, this moist cake gets its natural sweetness and tender texture from unsweetened applesauce, making it a lighter yet deeply flavorful treat. Raisins add bursts of chewy sweetness, while optional chopped walnuts bring just the right amount of nutty crunch. Easy to prepare in under an hour, this one-bowl wonder is perfect for a teatime snack, dessert, or even a holiday gathering. Serve it plain, or elevate it with a light dusting of powdered sugar for a picture-perfect finish that complements its rustic charm. A classic recipe like this is sure to bring warmth to your table and smiles to your family and friends!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 cups unsweetened applesauce
• 0.5 cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1 cup raisins
• 0.5 cup chopped walnuts (optional)
• 1 tablespoon unsalted butter or nonstick spray (for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch square or round cake pan with butter or nonstick cooking spray, and lightly dust with flour. Set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.

Step 3

In a separate bowl, combine the granulated sugar, vegetable oil, eggs, and applesauce. Mix until well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the raisins and, if using, the chopped walnuts.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Serve the applesauce cake plain, or dust the top with powdered sugar before serving for an added touch. Enjoy!

Nutrition Facts

Serving size	1270.2 grams (1270.2g)

Amount per serving	% Daily Value*
Calories	3829

Total Fat 169.20g	217%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 67.30g
Cholesterol 403mg	134%
Sodium 3086mg	134%
Total Carbohydrate 565.40g	206%
Dietary Fiber 23.60g	84%
Total Sugars 341.80g
Protein 53.60g	107%

Vitamin D 91IU	455%
Calcium 277mg	21%
Iron 19mg	105%
Potassium 2131mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 5.4%

Carbs: 56.6%