Old Fashioned Apple Cider Pie

Indulge in the comforting flavors of fall with this Old Fashioned Apple Cider Pie, a true celebration of seasonal goodness. This recipe combines fresh apple cider reduced to a rich syrup, tender slices of tart Granny Smith or Honeycrisp apples, and the warm spices of cinnamon and nutmeg, all nestled in a flaky, golden double crust. The filling is sweetened just right with a mix of brown and granulated sugars, enhanced by a hint of vanilla and a splash of lemon juice for balance. The buttery crust comes together with an egg wash for a perfectly crisp finish, while the aroma of bubbling apple cider and spiced apples fills your kitchen. Perfect for holiday gatherings or as a cozy after-dinner treat, this pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Embrace tradition with this classic apple pie recipe that’s as easy to make as it is to enjoy!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 cups Fresh apple cider
• 6 medium Apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 tablespoon Water
• 1 package Premade double crust pie dough

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pour the apple cider into a medium saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer until reduced to about 3/4 cup, approximately 15-20 minutes. Set aside to cool slightly.

Step 3

Peel, core, and thinly slice the apples. Place the slices in a large mixing bowl and toss them with the lemon juice to prevent browning.

Step 4

In a small bowl, mix the brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt until well combined.

Step 5

Pour the sugar-spice mixture over the apples and toss until the apples are evenly coated.

Step 6

Add the reduced apple cider and vanilla extract to the apples, and stir to combine.

Step 7

Roll out one sheet of the pie crust into a 9-inch pie dish, pressing it gently into the bottom and edges.

Step 8

Fill the crust with the apple mixture, spreading it out evenly. Dot the filling with small pieces of the butter.

Step 9

Roll out the second sheet of pie crust and place it over the filled pie. Trim the excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.

Step 10

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the top crust lightly with the egg wash.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 20 minutes.

Step 12

Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and let it cool for at least 2 hours before slicing to allow the filling to set.

Step 14

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1759 grams (1759.0g)

Amount per serving	% Daily Value*
Calories	1964

Total Fat 58.50g	75%
Saturated Fat 26.20g	131%
Polyunsaturated Fat 1.90g
Cholesterol 258mg	86%
Sodium 1143mg	50%
Total Carbohydrate 365.70g	133%
Dietary Fiber 26.50g	95%
Total Sugars 256.70g
Protein 16.40g	33%

Vitamin D 48IU	240%
Calcium 234mg	18%
Iron 6mg	32%
Potassium 1747mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 3.2%

Carbs: 71.2%