Old Fashion Sugar Pie

Indulge in the timeless appeal of Old Fashion Sugar Pie, a classic dessert that embodies simplicity and rich, velvety sweetness. This traditional recipe pairs a buttery, flaky 9-inch pie crust with a luscious filling made from light brown sugar, milk, and a hint of pure vanilla extract. Enhanced by a smooth blend of melted butter and a lightly beaten egg, the filling bakes to perfection, achieving a golden-brown top and a custard-like texture that melts in your mouth. With just 15 minutes of prep time, this nostalgic treat is easy to make and offers a beautiful balance of flavors rooted in comfort and tradition. Serve it at room temperature with a dollop of whipped cream or a sprinkle of powdered sugar for a crowd-pleasing dessert that’s perfect for any occasion. Keywords: Old Fashion Sugar Pie recipe, traditional dessert, brown sugar pie, easy pie recipe, creamy custard pie.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch prepared pie crust
• 1.5 cups light brown sugar
• 3 tablespoons all-purpose flour
• 1.5 cups whole milk
• 4 tablespoons unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 0.25 teaspoons salt
• 1 large egg, lightly beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the prepared pie crust and line it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired. Place the pie dish on a baking sheet for easier handling.

Step 3

In a medium mixing bowl, whisk together the light brown sugar and flour until well combined.

Step 4

Slowly mix in the milk, melted butter, vanilla extract, and salt, whisking until the mixture is smooth and uniform.

Step 5

Add the lightly beaten egg to the mixture and whisk until fully incorporated.

Step 6

Pour the mixture into the prepared pie crust, spreading it evenly.

Step 7

Carefully transfer the pie, along with the baking sheet, into the preheated oven.

Step 8

Bake for 45–50 minutes, or until the filling is set and the top has a golden-brown appearance. The center should jiggle slightly when shaken but not be liquid.

Step 9

Remove the pie from the oven and let it cool completely at room temperature to allow the filling to fully set, about 2–3 hours.

Step 10

Serve the Old Fashion Sugar Pie at room temperature, optionally garnished with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	1041.5 grams (1041.5g)

Amount per serving	% Daily Value*
Calories	3116

Total Fat 128.50g	165%
Saturated Fat 54.60g	273%
Polyunsaturated Fat 0.40g
Cholesterol 354mg	118%
Sodium 1766mg	77%
Total Carbohydrate 473.20g	172%
Dietary Fiber 3.40g	12%
Total Sugars 325.90g
Protein 34.30g	69%

Vitamin D 202IU	1010%
Calcium 704mg	54%
Iron 8mg	43%
Potassium 1151mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 4.3%

Carbs: 59.4%