Old Fashion Sour Cream Twists

Delight in the nostalgic charm of Old Fashion Sour Cream Twists, a tender, buttery pastry that’s as beautiful as it is delicious. This classic recipe combines the richness of sour cream and egg yolks with the satisfying crunch of sugar-cinnamon folds, all brought to life with the magic of yeast. Perfectly golden and irresistibly flaky, these hand-twisted treats are ideal for breakfast, brunch, or an afternoon coffee break. The dough is chilled to enhance its flakiness, and the folding-and-rolling technique ensures layers of sweetness in every bite. For an extra touch of indulgence, dust them with powdered sugar just before serving. Whether you’re recreating a family favorite or discovering this old-fashioned delight for the first time, these crowd-pleasing pastries are sure to impress.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 24

Ingredients

• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F)
• 1 cup Sour cream
• 2 Large egg yolks
• 0.5 cup Granulated sugar (for filling)
• 1 teaspoon Ground cinnamon (optional, for filling)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

In a large mixing bowl, whisk together flour and salt. Set aside.

Step 2

Cut the butter into small cubes and use a pastry cutter or your fingers to blend it into the flour mixture until the texture resembles coarse crumbs.

Step 3

In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until foamy.

Step 4

Add the sour cream, egg yolks, and activated yeast mixture to the flour and butter mixture. Mix until the dough comes together. If the dough is too sticky, add more flour, one tablespoon at a time.

Step 5

Turn the dough out onto a floured surface and knead it gently a few times to form a smooth ball. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 2 hours or overnight.

Step 6

After chilling, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 7

On a floured surface, roll out the dough into a rectangle approximately 12x16 inches in size. Sprinkle the top evenly with granulated sugar and cinnamon (if using).

Step 8

Fold the dough into thirds, like folding a letter, and then roll it out again into a 12x16 inch rectangle. Repeat the folding and rolling process one more time.

Step 9

Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide and 4-6 inches long. Twist each strip gently and place it on the prepared baking sheets, spacing them about 1 inch apart.

Step 10

Bake in the preheated oven for 12-15 minutes or until the twists are golden brown.

Step 11

Allow the twists to cool on a wire rack before serving. Optionally, dust with powdered sugar before serving for an extra sweet touch.

Nutrition Facts

Serving size	1046.7 grams (1046.7g)

Amount per serving	% Daily Value*
Calories	3606

Total Fat 156.00g	200%
Saturated Fat 90.50g	453%
Polyunsaturated Fat NaNg
Cholesterol 731mg	244%
Sodium 2559mg	111%
Total Carbohydrate 502.70g	183%
Dietary Fiber 15.90g	57%
Total Sugars 131.70g
Protein 66.30g	133%

Vitamin D 36IU	180%
Calcium 468mg	36%
Iron 24mg	132%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 7.2%

Carbs: 54.6%