Old Fashion Sour Cream Donuts

Indulge in the nostalgic charm of Old-Fashioned Sour Cream Donuts, a delightful treat that combines a tender, cake-like texture with the comforting flavors of vanilla and a hint of tangy sour cream. These homemade donuts are fried to golden perfection, delivering a crisp exterior and fluffy interior that’s irresistibly satisfying. Coated with a silky vanilla glaze, they’re the perfect balance of sweetness and richness. With just 30 minutes of prep time and easy-to-follow steps, this recipe is ideal for recreating a classic bakery experience in your own kitchen. Perfect for breakfast, brunch, or a sweet snack, these donuts are best enjoyed fresh and warm for the ultimate melt-in-your-mouth experience.

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoons Salt
• 1.25 cups Granulated sugar
• 4 tablespoons Unsalted butter
• 3 large Egg yolks
• 1 cup Sour cream
• 6 cups Vegetable oil (for frying)
• 2 cups Powdered sugar
• 4 tablespoons Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2

In a large mixing bowl, beat together the sugar and butter until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg yolks to the butter and sugar mixture, beating until well incorporated.

Step 4

Mix in the sour cream until the batter is smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Avoid overmixing.

Step 6

Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.

Step 7

Once the dough has chilled, turn it out onto a lightly floured surface. Roll the dough to a thickness of about 1/2 inch.

Step 8

Using a donut cutter (or a large and small round cutter), cut out donut shapes. Re-roll the scraps and cut out additional donuts as needed.

Step 9

Heat vegetable oil in a heavy pot or deep fryer to 350°F (175°C). Make sure there’s enough oil to fully submerge the donuts.

Step 10

Carefully add 2-3 donuts to the hot oil at a time, being cautious not to overcrowd. Fry for 1-2 minutes on each side, or until golden brown.

Step 11

Transfer the fried donuts to a wire rack set over a baking sheet to drain any excess oil. Repeat with the remaining donuts.

Step 12

For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.

Step 13

Dip the warm donuts into the glaze, allowing the excess to drip off. Place them back on the wire rack to set.

Step 14

Serve fresh and enjoy! Donuts are best eaten the same day they are made.

Nutrition Facts

Serving size	2746.8 grams (2746.8g)

Amount per serving	% Daily Value*
Calories	16662

Total Fat 1531.80g	1964%
Saturated Fat 267.50g	1338%
Polyunsaturated Fat 0.00g
Cholesterol 798mg	266%
Sodium 4109mg	179%
Total Carbohydrate 834.80g	304%
Dietary Fiber 11.40g	41%
Total Sugars 504.70g
Protein 61.50g	123%

Vitamin D 81IU	405%
Calcium 521mg	40%
Iron 21mg	117%
Potassium 624mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 1.4%

Carbs: 19.2%