Old Fashion Peach Cobbler

Indulge in the nostalgic charm of homemade Old Fashion Peach Cobbler, a quintessential comfort dessert that blends juicy, sun-ripened peaches with a buttery, golden crust. This classic recipe uses fresh peaches simmered with brown sugar, cinnamon, and a splash of lemon juice to create a richly spiced fruity filling that captures the essence of summer. Paired with a soft, pillowy batter that crisps to perfection in the oven, each bite offers a heavenly balance of sweetness and texture. Ready in just an hour, this cobbler is baked in a single dish, making cleanup a breeze. Serve it warm with a scoop of velvety vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Whether you’re recreating a cherished family favorite or discovering a new go-to dessert, this Old Fashion Peach Cobbler is the perfect blend of tradition and irresistible flavor.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium-sized fresh peaches
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 1 tablespoon lemon juice
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup whole milk
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into thin wedges.

Step 3

In a medium saucepan over medium heat, combine the peach slices, granulated sugar, light brown sugar, lemon juice, and ground cinnamon. Cook for about 5 minutes, stirring occasionally, until the peaches are softened and the sugars have dissolved. Remove from heat and set aside.

Step 4

Place the unsalted butter in a 9x13-inch baking dish. Put the dish in the oven for 3-5 minutes, or until the butter is fully melted. Carefully remove the dish from the oven and set it aside.

Step 5

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth and free of lumps.

Step 6

Pour the batter evenly over the melted butter in the baking dish without stirring. The batter will float on top of the butter.

Step 7

Using a spoon, gently distribute the cooked peaches and their syrup over the batter in an even layer. Do not stir or mix.

Step 8

Place the dish in the preheated oven and bake for 35-40 minutes, or until the cobbler is golden brown and bubbling.

Step 9

Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1546.6 grams (1546.6g)

Amount per serving	% Daily Value*
Calories	2127

Total Fat 59.70g	77%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.30g
Cholesterol 153mg	51%
Sodium 1155mg	50%
Total Carbohydrate 397.60g	145%
Dietary Fiber 17.50g	63%
Total Sugars 288.50g
Protein 29.00g	58%

Vitamin D 107IU	537%
Calcium 428mg	33%
Iron 8mg	45%
Potassium 2309mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 5.2%

Carbs: 70.9%