Old Fashion Oatmeal Pie

Transport your taste buds back in time with a rich and comforting slice of Old Fashioned Oatmeal Pie, a nostalgic dessert brimming with warmth and texture. This crowd-pleasing recipe combines lightly toasted rolled oats, gooey brown sugar, and buttery richness with a hint of cinnamon for an irresistibly caramel-like filling. Nestled in a flaky unbaked pie crust and baked to golden perfection, this classic treat is as simple as it is satisfying. Perfect for holidays or everyday indulgence, it comes together in just over an hour, with a prep time of 15 minutes. Serve it as is or elevate it with a dollop of whipped cream or a generous scoop of vanilla ice cream. Whether for family gatherings or intimate dinners, this easy oatmeal pie recipe is destined to become your go-to comfort dessert.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Rolled oats
• 1 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 3 large Eggs
• 0.75 cup Light corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 9-inch Unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the rolled oats evenly on a baking sheet and lightly toast them in the preheated oven for 8–10 minutes, stirring occasionally, until they are fragrant. Set aside to cool.

Step 3

In a large mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until smooth and well combined.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Stir in the light corn syrup, vanilla extract, ground cinnamon, and salt until fully incorporated.

Step 6

Fold in the toasted oats until evenly distributed throughout the mixture.

Step 7

Place the unbaked 9-inch pie crust onto a baking sheet to catch any spills, then pour the filling into the crust, spreading it evenly.

Step 8

Bake the pie in the preheated oven for 50–55 minutes, or until the filling is set and the top is golden-brown. To check for doneness, insert a knife into the center; it should come out clean.

Step 9

Allow the pie to cool completely at room temperature, about 2 hours, before slicing and serving.

Step 10

Optional: Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Nutrition Facts

Serving size	1024.3 grams (1024.3g)

Amount per serving	% Daily Value*
Calories	4056

Total Fat 193.90g	249%
Saturated Fat 85.90g	430%
Polyunsaturated Fat NaNg
Cholesterol 816mg	272%
Sodium 1797mg	78%
Total Carbohydrate 556.30g	202%
Dietary Fiber 12.80g	46%
Total Sugars 380.50g
Protein 47.10g	94%

Vitamin D 123IU	615%
Calcium 359mg	28%
Iron 13mg	72%
Potassium 998mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 4.5%

Carbs: 53.5%