Old Fashion Fudge Pie

Indulge in the rich, classic decadence of Old Fashion Fudge Pie, a timeless dessert that combines a velvety chocolate filling with a flaky pie crust for the ultimate sweet treat. Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a touch of vanilla, this nostalgic pie comes together in just 15 minutes of prep time. Baked to perfection with a slightly wobbly center, it delivers a fudgy, melt-in-your-mouth texture that chocolate lovers will adore. Whether served warm with a dollop of whipped cream or enjoyed at room temperature with a sprinkle of powdered sugar, this 9-inch chocolate pie is perfect for any occasion, from cozy family dinners to festive holiday gatherings. Its straightforward recipe and indulgent flavor make it a go-to dessert that’s as easy to make as it is to devour. Keywords: Old Fashion Fudge Pie, chocolate pie, homemade dessert, easy fudge pie recipe, chocolate lover's dessert, classic Southern recipe.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 9-inch crust Prepared pie crust (store-bought or homemade)

Directions

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the cocoa powder, sugar, flour, and salt until well combined.

Step 3

In a separate microwave-safe bowl, melt the butter. Allow it to cool slightly.

Step 4

Add the melted butter, eggs, and vanilla extract to the dry ingredients. Whisk until the mixture is smooth and shiny.

Step 5

Roll out the pie crust and press it firmly into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired.

Step 6

Pour the fudge batter into the prepared pie crust, spreading it out evenly.

Step 7

Carefully place the pie dish in the preheated oven and bake for 35 minutes, or until the center is just set but still slightly wobbly.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.

Step 9

Serve warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	710.7 grams (710.7g)

Amount per serving	% Daily Value*
Calories	2701

Total Fat 130.50g	167%
Saturated Fat 60.70g	304%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1481mg	64%
Total Carbohydrate 408.00g	148%
Dietary Fiber 47.70g	170%
Total Sugars 207.30g
Protein 51.90g	104%

Vitamin D 82IU	410%
Calcium 236mg	18%
Iron 27mg	151%
Potassium 2101mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 6.9%

Carbs: 54.1%