Old Fashion Egg Custard

Indulge in the velvety simplicity of Old Fashioned Egg Custard, a classic dessert that combines rich, wholesome ingredients with timeless cooking techniques. This traditional recipe uses just six pantry staples—eggs, sugar, whole milk, vanilla extract, ground nutmeg, and a pinch of salt—to create a perfectly smooth and creamy custard with a delicate sweetness and a hint of warm spice. Baked gently in a water bath, this dessert achieves its signature silky texture while maintaining an old-fashioned charm that’s perfect for any occasion. Easy to prepare in just 10 minutes, with a hands-off baking time of 45 minutes, this versatile custard can be served warm for a cozy treat or chilled for a refreshing finish to your meal. Sprinkle a touch of nutmeg on top for an irresistible aroma and a classic touch to every bite. Perfect for nostalgic family dinners or casual entertaining, Old Fashioned Egg Custard is a true culinary gem.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 3 cups whole milk
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a medium-sized mixing bowl, whisk the eggs until well beaten.

Step 3

Gradually add the sugar to the eggs, whisking until the mixture is smooth and fully combined.

Step 4

In a saucepan over medium heat, warm the milk until it is just starting to steam but not boiling.

Step 5

Slowly pour the warm milk into the egg and sugar mixture while whisking constantly to temper the eggs.

Step 6

Stir in the vanilla extract, ground nutmeg, and salt until evenly distributed.

Step 7

Pour the custard mixture into six ramekins or one larger baking dish.

Step 8

Place the ramekins or baking dish into a larger baking pan. Carefully pour hot water into the baking pan until it reaches halfway up the sides of the ramekins or dish. This water bath helps the custard cook evenly.

Step 9

Carefully transfer the baking pan to the preheated oven and bake for 40-45 minutes, or until the custard is set but still slightly jiggles in the center when shaken.

Step 10

Remove the baking pan from the oven and allow the custard to cool in the water bath for 10 minutes.

Step 11

Take the ramekins or baking dish out of the water bath and let them cool completely on a wire rack.

Step 12

Serve warm or chilled. Enjoy with a sprinkle of additional nutmeg, if desired.

Nutrition Facts

Serving size	1088.3 grams (1088.3g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 37.90g	49%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 0.80g
Cholesterol 646mg	215%
Sodium 1082mg	47%
Total Carbohydrate 235.80g	86%
Dietary Fiber 0.10g	0%
Total Sugars 236.30g
Protein 42.80g	86%

Vitamin D 445IU	2226%
Calcium 986mg	76%
Iron 3mg	15%
Potassium 1316mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 11.8%

Carbs: 64.8%