Old Fashion Deviled Eggs

Bring a timeless classic to your table with these Old Fashioned Deviled Eggs, a crowd-pleasing appetizer perfect for holidays, potlucks, or any gathering. Made with just a handful of pantry staples like creamy mayonnaise, tangy yellow mustard, and a hint of white vinegar, these eggs are perfectly seasoned with salt, black pepper, and a dusting of smoked paprika for a flavorful finish. This easy-to-follow recipe combines simple techniques, like boiling and peeling eggs flawlessly, with the art of creating a velvety yolk filling that's piped or spooned into each tender egg white. Ready in just 25 minutes and yielding 12 servings, these deviled eggs are a chilled, savory treat that never goes out of style.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with cold water, ensuring the water level is about 1 inch above the eggs.

Step 2

Bring the water to a rolling boil over high heat. Once boiling, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.

Step 3

Carefully transfer the eggs to a bowl of ice water to cool for 5 minutes. This will make them easier to peel.

Step 4

Peel the eggs by gently tapping them against a hard surface to crack the shells, then rolling them to loosen the shell. Remove the shell under running water if needed.

Step 5

Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium mixing bowl and the whites on a serving platter.

Step 6

Mash the egg yolks with a fork until crumbly. Add the mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the bowl. Mix until smooth and creamy.

Step 7

Spoon or pipe the yolk mixture into the hollowed egg whites, filling them generously.

Step 8

Sprinkle the tops of the deviled eggs with paprika for garnish.

Step 9

Refrigerate the deviled eggs for at least 15 minutes to allow the flavors to meld. Serve chilled.

Nutrition Facts

Serving size	358.8 grams (358.8g)

Amount per serving	% Daily Value*
Calories	758

Total Fat 63.40g	81%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1171mg	51%
Total Carbohydrate 16.30g	6%
Dietary Fiber 0.60g	2%
Total Sugars 0.20g
Protein 36.40g	73%

Vitamin D 240IU	1200%
Calcium 175mg	13%
Iron 6mg	36%
Potassium 458mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 18.6%

Carbs: 8.3%