Crisp, refreshing, and delightfully simple, this Old Fashioned Cucumber Salad is a timeless classic that perfectly balances sweet and tangy flavors. Thinly sliced cucumbers and red onions are tossed in a light, zesty dressing made with white vinegar, granulated sugar, and a hint of black pepper, then elevated with the fresh, aromatic pop of dill. Ready in just 15 minutes of prep time, this chilled salad is the ultimate make-ahead side dish, ideal for summer barbecues, potlucks, or as a refreshing companion to hearty mains. Serve it cold and let the effortless blend of flavors take you back to nostalgic summer days. Perfectly easy and endlessly versatile, this cucumber salad will be a staple on your menu.
Wash the cucumbers thoroughly under cold water.
Using a mandoline slicer or a sharp knife, thinly slice the cucumbers into rounds. Place them in a large mixing bowl.
Thinly slice the red onion and add it to the bowl with the cucumbers.
In a medium-sized bowl, whisk together white vinegar, water, granulated sugar, salt, and black pepper until the sugar and salt dissolve completely.
Pour the vinegar mixture over the cucumbers and onions and toss until the vegetables are evenly coated.
Finely chop the fresh dill and sprinkle it over the salad. Toss gently to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate for 2-3 hours.
Serve chilled as a side dish. Stir the salad prior to serving to redistribute the dressing.
Serving size | 956.9 grams (956.9g) |
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Amount per serving | % Daily Value* |
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Calories | 315 |
Total Fat 0.90g | 1% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2384mg | 104% |
Total Carbohydrate 72.10g | 26% |
Dietary Fiber 5.40g | 19% |
Total Sugars 53.10g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 148mg | 11% |
Iron 2mg | 13% |
Potassium 1193mg | 25% |
Source of Calories