Old Fashion Chess Pie

Treat your taste buds to the timeless allure of Old Fashioned Chess Pie, a Southern classic that’s as rich in tradition as it is in flavor. This custard-style dessert features a lusciously sweet and creamy filling made with pantry staples like granulated sugar, butter, eggs, and a hint of cornmeal for its signature texture. A splash of white vinegar and fragrant vanilla extract bring depth to the silky custard, all nestled in a perfectly flaky 9-inch pie crust. With just 15 minutes of prep, this pie becomes a golden-baked perfection in under an hour, boasting a beautifully caramelized top that’s simply irresistible. Perfect served at room temperature or chilled, this pie is a nostalgic treat for family gatherings and holidays. Add a dollop of whipped cream or a sprinkle of powdered sugar for the ultimate finishing touch. Keywords: Old Fashioned Chess Pie, Southern dessert, easy custard pie, best chess pie recipe.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups granulated sugar
• 0.5 cup unsalted butter
• 3 whole large eggs
• 0.25 cup whole milk
• 2 tablespoons cornmeal
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 prepared pie crust (9-inch)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the prepared pie crust and place it into a 9-inch pie dish. Crimp the edges as desired, then set the crust aside.

Step 3

In a mixing bowl, cream the granulated sugar and unsalted butter together until the mixture is smooth and well combined.

Step 4

Add the eggs one at a time, beating well after each addition to ensure the custard is smooth.

Step 5

Mix in the whole milk, cornmeal, all-purpose flour, vanilla extract, and white vinegar. Stir until the filling is glossy and all ingredients are fully incorporated.

Step 6

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 7

Place the pie dish on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This helps the custard firm up for cleaner slices.

Step 9

Serve at room temperature or chilled. Optional: Top with a dollop of whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	708.6 grams (708.6g)

Amount per serving	% Daily Value*
Calories	2433

Total Fat 93.80g	120%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 0.10g
Cholesterol 689mg	230%
Sodium 644mg	28%
Total Carbohydrate 390.10g	142%
Dietary Fiber 3.20g	11%
Total Sugars 306.00g
Protein 28.60g	57%

Vitamin D 147IU	734%
Calcium 184mg	14%
Iron 6mg	34%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 4.5%

Carbs: 61.9%