Old Fashion Buttermilk Pancakes

Fluffy, golden, and irresistibly comforting, these Old Fashion Buttermilk Pancakes are a breakfast classic that never goes out of style. Made with simple pantry ingredients like all-purpose flour, sugar, and a generous splash of tangy buttermilk, this recipe creates light and tender pancakes with just the right balance of sweetness. The addition of melted butter and a hint of vanilla infuses every bite with rich flavor, while the combination of baking powder and baking soda ensures a perfect rise and airy texture. Ready in just 30 minutes, these pancakes are ideal for lazy weekend mornings. Whether you top them with a drizzle of maple syrup, a dollop of whipped cream, or a scattering of fresh fruit, these homemade beauties are guaranteed to become a family favorite. Perfect your pancake game with this foolproof recipe for a timeless breakfast treat!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 2 pieces Large eggs
• 4 tablespoons Unsalted butter (melted and cooled)
• 1 teaspoon Vanilla extract
• 1 as needed Vegetable oil or additional butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium-sized bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few small lumps are okay.

Step 4

Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.

Step 5

Pour 1/4 cup of batter onto the griddle for each pancake. Use the back of a spoon to spread the batter slightly, if needed.

Step 6

Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Repeat the process with the remaining batter, greasing the griddle as needed between batches.

Step 9

Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	944.8 grams (944.8g)

Amount per serving	% Daily Value*
Calories	1966

Total Fat 89.20g	114%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 1.00g
Cholesterol 552mg	184%
Sodium 3998mg	174%
Total Carbohydrate 238.70g	87%
Dietary Fiber 6.50g	23%
Total Sugars 49.90g
Protein 52.90g	106%

Vitamin D 334IU	1669%
Calcium 663mg	51%
Iron 13mg	74%
Potassium 1075mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 10.7%

Carbs: 48.5%