Old Fashion Apple Mint Jelly

Capture the essence of timeless homemade preserves with this Old Fashion Apple Mint Jelly recipe, a perfect balance of tart apples and refreshing mint. Featuring tart Granny Smith apples simmered with fresh mint leaves, this jelly offers a vibrant flavor that’s both sweet and lightly herby. The natural apple pectin ensures a smooth, glossy texture while a touch of green food coloring adds a pop of visual appeal (optional). Perfect for slathering on warm toast, pairing with cheese, or elevating roasted meats, this traditional jelly is preserved using a classic canning method for long-lasting freshness. With simple ingredients like lemon juice, granulated sugar, and liquid pectin, you’ll transform your kitchen into a haven of delectable, old-fashioned charm. Whether you’re a seasoned canner or a beginner, this recipe brings a nostalgic, homemade touch to your pantry staples.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 4 pounds apples (preferably tart, such as Granny Smith)
• 6 cups water
• 1 cup fresh mint leaves
• 6 cups granulated sugar
• 2 tablespoons lemon juice
• 1 packet liquid pectin
• 2 drops green food coloring (optional)

Directions

Step 1

Wash the apples thoroughly and cut them into quarters. Do not peel or core the apples, as the peels and cores contain natural pectin to help the jelly set.

Step 2

In a large pot, combine the quartered apples with the 6 cups of water and bring to a simmer over medium heat.

Step 3

Cook the apples for about 45 minutes, stirring occasionally, until they are soft and mushy.

Step 4

Place a fine-mesh strainer or jelly bag over a large bowl. Carefully pour the cooked apple mixture into the strainer, allowing the juice to drain naturally. Do not press or squeeze the apples, as this could make the jelly cloudy. Let it strain for at least 2–3 hours or overnight.

Step 5

Measure 4 cups of the strained apple juice and pour it into a clean, large pot. If you don’t have enough juice, add a little water to make up the difference.

Step 6

Add the cup of fresh mint leaves to the apple juice and bring it to a boil. Reduce the heat and simmer for 10 minutes to infuse the mint flavor into the juice.

Step 7

Strain out the mint leaves, returning the flavored juice to the pot.

Step 8

Stir in the granulated sugar, lemon juice, and food coloring (if using). Bring the mixture to a rolling boil that cannot be stirred down.

Step 9

Quickly stir in the liquid pectin and return the mixture to a boil. Boil hard for 1 minute, then remove the pot from the heat.

Step 10

Skim off any foam from the surface of the jelly using a spoon.

Step 11

Pour the hot jelly into sterilized jars, leaving about 1/4-inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth before securing the lids and rings.

Step 12

Process the jars in a boiling water canner for 10 minutes to seal them properly.

Step 13

Remove the jars from the canner and let them cool to room temperature. Check the seals by pressing the lids—they should not pop back when pressed.

Step 14

Store the sealed jars in a cool, dark place for up to 1 year. Refrigerate any jars that did not seal properly and use them within a few weeks.

Nutrition Facts

Serving size	4749.5 grams (4749.5g)

Amount per serving	% Daily Value*
Calories	5672

Total Fat 6.20g	8%
Saturated Fat 0.60g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 87mg	4%
Total Carbohydrate 1491.30g	542%
Dietary Fiber 63.90g	228%
Total Sugars 1394.70g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 947mg	73%
Iron 24mg	135%
Potassium 3547mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 1.2%

Carbs: 97.9%