Old English Beef Crepes

Transport your taste buds to the rustic charm of traditional English fare with these luxurious Old English Beef Crepes. Delicate, golden crepes serve as the perfect canvas for a richly flavored filling of tender sirloin beef, sautéed onions, and fresh thyme, all simmered in a creamy Worcestershire-infused sauce. Rolled and baked to perfection with a bubbling layer of Parmesan cheese, each bite is a harmonious blend of savory elegance and homestyle comfort. Ideal for cozy dinners or special occasions, this recipe combines time-honored flavors with a sophisticated presentation. Garnished with fresh parsley for a bright finish, these beef crepes are sure to impress.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 125 grams All-purpose flour
• 3 large Eggs
• 250 ml Whole milk
• 30 grams Unsalted butter (melted)
• 1 pinch Salt
• 15 ml Olive oil
• 500 grams Beef sirloin (thinly sliced)
• 1 medium Yellow onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Thyme (fresh, chopped)
• 15 ml Worcestershire sauce
• 120 ml Beef stock
• 120 ml Heavy cream
• 1 pinch White pepper
• 30 grams Parmesan cheese (grated, for garnish)
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth and lump-free. This will form the batter for the crepes. Set the batter aside for 15 minutes to rest.

Step 2

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or olive oil.

Step 3

Pour a small ladleful of batter (approximately 60 ml) into the center of the hot pan. Quickly tilt and swirl the pan to cover the surface with a thin layer of batter.

Step 4

Cook the crepe for 1-2 minutes until the edges start to lift and the bottom is golden. Flip carefully and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter. You should make about 8 crepes.

Step 5

Heat the olive oil over medium heat in a large skillet. Add the chopped onion and garlic and sauté for 3-4 minutes until soft and fragrant.

Step 6

Add the sliced beef to the pan and cook for 5-7 minutes until browned and cooked through. Stir in the Worcestershire sauce, thyme, and beef stock. Simmer for 10 minutes until the liquid reduces slightly.

Step 7

Stir in the heavy cream and white pepper. Continue to simmer for another 5 minutes, allowing the sauce to thicken. Adjust seasoning with additional salt and pepper if needed.

Step 8

Preheat your oven to 180°C (350°F).

Step 9

Place a generous spoonful of the beef filling onto one end of each crepe. Roll the crepes tightly around the filling and arrange them seam-side down in a baking dish.

Step 10

Pour the remaining sauce over the crepes in the dish. Sprinkle with grated Parmesan cheese.

Step 11

Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Step 12

Garnish with chopped parsley and serve warm. Enjoy your Old English Beef Crepes!

Nutrition Facts

Serving size	1483.9 grams (1483.9g)

Amount per serving	% Daily Value*
Calories	2950

Total Fat 181.70g	233%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 1.60g
Cholesterol 1151mg	384%
Sodium 1944mg	85%
Total Carbohydrate 125.40g	46%
Dietary Fiber 5.60g	20%
Total Sugars 19.70g
Protein 184.30g	369%

Vitamin D 248IU	1242%
Calcium 875mg	67%
Iron 21mg	115%
Potassium 2732mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 25.6%

Carbs: 17.5%