Old Dominion Spoon Bread
Discover the timeless charm of Old Dominion Spoon Bread, a classic Southern-inspired dish that’s as comforting as it is versatile. Made with wholesome cornmeal and enriched with creamy milk, fluffy eggs, and a touch of butter, this baked delight boasts a luscious, custard-like texture that sets it apart from traditional cornbreads. Lightly sweetened with a hint of sugar and lifted by baking powder for an airy finish, it’s a perfect side dish to complement hearty meals or a standout addition to your holiday table. Ready in under an hour, this recipe combines simple ingredients with straightforward techniques for a crowd-pleasing dish that feels nostalgic and indulgent. Serve your spoon bread warm and scoop up the rich, pillowy goodness with a spoon—every bite is a warm hug of Southern comfort!
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Ingredients
- 1 cup cornmeal
- 2 cups milk
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 3 large eggs
- 2 teaspoons baking powder
- 1 tablespoon sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter or nonstick spray.
Step 2
In a medium saucepan, heat the milk over medium heat until it begins to simmer, but do not let it boil.
Step 3
Gradually whisk in the cornmeal while the milk is still on the heat. Stir constantly to prevent lumps and cook for about 2-3 minutes, or until the mixture thickens.
Step 4
Remove the saucepan from the heat, and stir in the salt, butter, and sugar. Stir until the butter has completely melted and the mixture is smooth.
Step 5
Allow the cornmeal mixture to cool slightly for 5 minutes.
Step 6
In a separate bowl, whisk the eggs until foamy. Once the cornmeal mixture has cooled slightly, gradually whisk in the eggs. Stir well until fully combined.
Step 7
Add the baking powder and gently fold it into the mixture to ensure it is evenly distributed.
Step 8
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Step 9
Bake for 35-40 minutes, or until the spoon bread is golden brown on top and set, with a slight jiggle in the center.
Step 10
Allow the spoon bread to rest for 10 minutes before serving. Serve warm, and enjoy this soft, spoonable goodness as a side dish for any meal!
Nutrition Facts
| Serving size | 907.8 grams (907.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576 |
| Total Fat 68.50g | 88% |
| Saturated Fat 32.80g | 164% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 695mg | 232% |
| Sodium 3681mg | 160% |
| Total Carbohydrate 200.20g | 73% |
| Dietary Fiber 14.60g | 52% |
| Total Sugars 38.10g | |
| Protein 49.60g | 99% |
| Vitamin D 338IU | 1688% |
| Calcium 707mg | 54% |
| Iron 8mg | 44% |
| Potassium 1262mg | 27% |
Source of Calories