Old Country Oatmeal Pancakes

Experience a wholesome and hearty breakfast with Old Country Oatmeal Pancakes—fluffy, golden pancakes infused with the rustic charm of old-fashioned rolled oats and a touch of warm cinnamon. These pancakes are made with simple, pantry-friendly ingredients like buttermilk, brown sugar, and vanilla extract, creating a delicious balance of sweet and earthy flavors. Perfectly tender and satisfying, the batter includes a resting step to allow the oats to soften, resulting in a texture that's both light and hearty. In just 35 minutes, you can whip up these comforting pancakes, ideal for weekend mornings or cozy brunches. Serve them stacked high with a drizzle of maple syrup, a handful of fresh berries, or a dollop of yogurt for a breakfast that's irresistibly comforting and packed with flavor. Keywords: oatmeal pancakes, fluffy pancakes, breakfast recipes, country-style pancakes, buttermilk pancakes, homemade pancake recipe.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Cinnamon
• 2 tablespoons Brown sugar
• 1 cup Buttermilk
• 1 Egg
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 tablespoon Cooking oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, combine the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and brown sugar. Stir well to distribute the ingredients evenly.

Step 2

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.

Step 4

Let the batter rest for 5-10 minutes to allow the oats to soften and hydrate.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.

Step 6

Scoop 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter slightly into a circle, if needed.

Step 7

Cook for 2-3 minutes, or until you notice bubbles forming on the surface of the pancakes and the edges look set.

Step 8

Flip carefully using a spatula and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.

Step 9

Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter.

Step 10

Serve the pancakes warm, topped with your favorite syrups, fresh fruit, or a dollop of Greek yogurt for extra indulgence.

Nutrition Facts

Serving size	508.3 grams (508.3g)

Amount per serving	% Daily Value*
Calories	1170

Total Fat 58.70g	75%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 2.20g
Cholesterol 285mg	95%
Sodium 2031mg	88%
Total Carbohydrate 133.50g	49%
Dietary Fiber 10.30g	37%
Total Sugars 32.20g
Protein 30.20g	60%

Vitamin D 175IU	875%
Calcium 386mg	30%
Iron 7mg	38%
Potassium 801mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 10.2%

Carbs: 45.1%