Old Bay Shrimp Rolls

Transform your next meal into a coastal feast with these irresistible Old Bay Shrimp Rolls, a perfect blend of bold flavors and satisfying textures. Tender, succulent shrimp are simmered in a fragrant Old Bay-seasoned broth, then tossed with crunchy celery, creamy mayonnaise, zesty lemon juice, and fresh parsley for a refreshing, savory shrimp salad. The mixture is scooped into buttery, golden-toasted brioche rolls or hot dog buns, making every bite a delightful combination of creamy, crispy, and spiced perfection. Ready in just 25 minutes, these shrimp rolls are ideal for summer cookouts, quick lunches, or seafood lovers seeking a taste of the East Coast. Garnished with a hint of parsley, they’re as visually stunning as they are delicious. Keywords: Old Bay shrimp rolls, shrimp salad, brioche rolls, quick seafood recipes, summer meals.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp
• 2 tablespoons Old Bay seasoning
• 2 stalks Celery
• 0.5 cup Mayonnaise
• 1 tablespoon Lemon juice
• 2 tablespoons Butter
• 4 pieces Hot dog buns or brioche rolls
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by cleaning and shelling the shrimp. Remove the tails and devein if necessary. Pat the shrimp dry with a paper towel.

Step 2

Fill a medium saucepan with water and add about 1 tablespoon of Old Bay seasoning. Bring to a boil over medium-high heat.

Step 3

Once boiling, add the shrimp and cook for 2-3 minutes or until the shrimp are pink and opaque. Drain and let cool.

Step 4

While the shrimp is cooling, finely chop the celery and fresh parsley. In a large bowl, combine the mayonnaise, lemon juice, salt, pepper, and remaining 1 tablespoon of Old Bay seasoning. Mix well.

Step 5

Chop the cooled shrimp into small, bite-sized pieces and add them to the mayonnaise mixture. Add the diced celery and parsley, then gently mix until everything is well combined. Adjust seasoning to taste.

Step 6

In a skillet over medium heat, melt the butter. Open the hot dog buns or brioche rolls slightly, and toast them in the butter until each side is golden brown.

Step 7

Fill each toasted roll with the shrimp mixture, ensuring each bun is generously filled.

Step 8

Serve immediately, garnished with a sprinkle of fresh parsley, and enjoy your Old Bay Shrimp Rolls.

Nutrition Facts

Serving size	848.2 grams (848.2g)

Amount per serving	% Daily Value*
Calories	2224

Total Fat 147.70g	189%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 11.50g
Cholesterol 819mg	273%
Sodium 5220mg	227%
Total Carbohydrate 137.20g	50%
Dietary Fiber 5.70g	20%
Total Sugars 13.30g
Protein 87.00g	174%

Vitamin D 23IU	113%
Calcium 480mg	37%
Iron 9mg	50%
Potassium 909mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 15.6%

Carbs: 24.7%