Creamy, zesty, and irresistibly indulgent, this Old Bay Shrimp Dip is the ultimate crowd-pleaser for any gathering. Packed with tender, finely chopped shrimp, sharp cheddar cheese, and the iconic flavors of Old Bay seasoning, this warm dip delivers a perfect balance of savory and tangy notes with a hint of citrusy brightness from fresh lemon juice. The blend of cream cheese, sour cream, and mayo creates an ultra-smooth, velvety base, while fresh herbs like parsley and green onions add a vibrant finish. Ready in just 20 minutes, this baked shrimp dip pairs beautifully with crackers, chips, or crusty bread, making it an easy yet flavorful appetizer for parties, holidays, or game-day snacking.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Add the cooked, finely chopped shrimp, shredded cheddar cheese, Old Bay seasoning, lemon juice, garlic powder, green onions, parsley, and salt. Stir until all ingredients are evenly distributed.
Transfer the mixture into a 9-inch oven-safe baking dish or a pie dish. Smooth the top with a spatula.
Bake in the preheated oven for 8-10 minutes or until the dip is heated through and bubbly around the edges. Do not overbake.
Carefully remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish with additional chopped green onions and parsley, if desired.
Serve warm with crackers, chips, or slices of bread. Enjoy!
Serving size | 1166.9 grams (1166.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2717 |
Total Fat 212.40g | 272% |
Saturated Fat 106.60g | 533% |
Polyunsaturated Fat 3.40g | |
Cholesterol 1410mg | 470% |
Sodium 3414mg | 148% |
Total Carbohydrate 69.50g | 25% |
Dietary Fiber 2.10g | 8% |
Total Sugars 26.00g | |
Protein 161.70g | 323% |
Vitamin D 811IU | 4056% |
Calcium 1553mg | 119% |
Iron 4mg | 23% |
Potassium 1648mg | 35% |
Source of Calories