Old Bay Seasoned Tuna Cakes

Elevate your seafood game with these irresistible Old Bay Seasoned Tuna Cakes, a quick and flavorful dish that’s perfect for weeknight dinners or light lunches. Bursting with the zesty kick of Old Bay seasoning, tender flaky tuna, and a touch of fresh parsley, these golden-brown patties are a delightful harmony of savory and zesty flavors. Bound together with breadcrumbs, eggs, and a dollop of creamy mayonnaise, these tuna cakes are pan-fried to crispy perfection in just 10 minutes. A splash of lemon juice adds a citrusy brightness, while the hint of Dijon mustard and garlic powder enhance every bite. Serve these easy-to-make tuna cakes as a protein-packed main dish or pair them with a fresh salad and tangy tartar sauce for a satisfying seafood treat. Ready in under 30 minutes, this recipe is ideal for busy days yet full of gourmet appeal.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Canned tuna (drained and flaked)
• 2 Eggs
• 0.5 cup Breadcrumbs
• 2 tbsp Mayonnaise
• 1 tsp Dijon mustard
• 1.5 tsp Old Bay seasoning
• 2 tbsp Fresh parsley (chopped)
• 1 tbsp Lemon juice
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Olive oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the drained and flaked canned tuna, eggs, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, chopped parsley, lemon juice, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

Step 2

Divide the mixture into 6 equal portions and shape them into patties about 1/2 inch thick.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Once the oil is hot, carefully add the tuna cakes to the skillet, working in batches if needed to avoid overcrowding.

Step 5

Cook the tuna cakes for 4–5 minutes on each side, or until they are golden brown and crispy on the outside.

Step 6

Remove the cooked tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 7

Serve warm with a side of lemon wedges, tartar sauce, or a simple salad for a complete meal.

Nutrition Facts

Serving size	583.8 grams (583.8g)

Amount per serving	% Daily Value*
Calories	1228

Total Fat 65.70g	84%
Saturated Fat 10.30g	52%
Polyunsaturated Fat 0.00g
Cholesterol 522mg	174%
Sodium 3051mg	133%
Total Carbohydrate 51.30g	19%
Dietary Fiber 2.50g	9%
Total Sugars 4.60g
Protein 108.70g	217%

Vitamin D 354IU	1771%
Calcium 146mg	11%
Iron 10mg	56%
Potassium 1192mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 35.3%

Carbs: 16.7%