Old Bay Grilled Steak Fries

Crispy, smoky, and full of bold flavor, Old Bay Grilled Steak Fries are the perfect side dish to elevate any backyard barbecue or casual family dinner. Made with russet potatoes and seasoned with a mouthwatering blend of Old Bay seasoning, garlic powder, and paprika, these grilled potato wedges deliver a satisfying crunch and a hint of spice in every bite. The easy grilling technique ensures a golden-brown char on the outside while keeping the interior tender and fluffy. With just 15 minutes of prep time and grill-to-table in under 30 minutes, these steak fries are ideal for feeding a crowd. Serve them hot with your favorite dips like ketchup, aioli, or ranch for the ultimate finger food experience. Perfect for BBQ enthusiasts and comfort-food lovers, this recipe is a must-try addition to your summer grilling repertoire!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Old Bay seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 Cooking spray

Directions

Step 1

Preheat your grill to medium-high heat (about 400°F). If using a gas grill, heat the burners on one side only to create a direct and indirect cooking zone.

Step 2

Wash and scrub the potatoes thoroughly to remove dirt. Leave the skins on for extra texture and flavor.

Step 3

Cut each potato into evenly-sized wedges, aiming for about 6–8 wedges per potato.

Step 4

In a large mixing bowl, combine olive oil, Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Mix well to create the seasoning blend.

Step 5

Add the potato wedges to the bowl and toss until all the wedges are evenly coated with the seasoned oil mixture.

Step 6

Lightly spray the grill grates with cooking spray to prevent sticking.

Step 7

Place the potato wedges on the grill over the indirect heat side, skin-side down. Close the grill lid and cook for about 15 minutes, flipping halfway through, until the wedges are starting to soften.

Step 8

Move the wedges to the direct heat side of the grill and cook for an additional 8–10 minutes, flipping occasionally, until they develop a nice golden-brown char and crispy edges.

Step 9

Remove the steak fries from the grill and allow them to cool slightly on a plate or tray.

Step 10

Serve hot with your favorite dipping sauces, such as ketchup, aioli, or ranch dressing.

Nutrition Facts

Serving size	1254.6 grams (1254.6g)

Amount per serving	% Daily Value*
Calories	1565

Total Fat 42.60g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1743mg	76%
Total Carbohydrate 268.10g	97%
Dietary Fiber 22.20g	79%
Total Sugars 14.20g
Protein 35.60g	71%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 15mg	84%
Potassium 6814mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 8.9%

Carbs: 67.1%