Old Bay Fried Chicken

Crispy, golden, and irresistibly seasoned, Old Bay Fried Chicken takes classic fried chicken to the next level with the zesty boldness of Old Bay seasoning. This recipe starts with a tangy buttermilk and hot sauce marinade that tenderizes the chicken and infuses it with a subtle kick. Each piece is then double-dredged in a flavorful blend of flour, cornstarch, and spices—including garlic powder, paprika, and black pepper—creating a perfectly crunchy, seasoned crust. Fried to perfection in hot oil, this dish ensures juicy, mouthwatering chicken with a satisfying crunch in every bite. Ideal for game days, family dinners, or any occasion that calls for comfort food with a flavorful twist, this crowd-pleaser pairs beautifully with coleslaw, cornbread, or a squeeze of lemon. Whether you're a fried chicken aficionado or trying it for the first time, this recipe guarantees crispy, full-flavored satisfaction.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 pounds chicken pieces (drumsticks, thighs, wings, and/or breasts)
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 large eggs
• 2.5 cups all-purpose flour
• 0.25 cup cornstarch
• 3 tablespoons Old Bay seasoning
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1.5 teaspoons kosher salt
• 4 cups vegetable oil (or other frying oil)

Directions

Step 1

In a large bowl, combine the buttermilk and hot sauce. Whisk to blend.

Step 2

Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the chicken to marinate.

Step 3

In another large bowl, whisk together the flour, cornstarch, Old Bay seasoning, paprika, black pepper, garlic powder, and kosher salt.

Step 4

In a separate small bowl, beat the eggs and set aside.

Step 5

Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dip each piece into the beaten eggs, then thoroughly coat in the seasoned flour mixture. Shake off any excess flour and place the coated chicken pieces onto a baking sheet or wire rack to rest for 10-15 minutes. This helps the coating adhere better.

Step 6

Meanwhile, pour the vegetable oil into a deep skillet or Dutch oven. Heat the oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain the correct frying temperature.

Step 7

Working in batches, carefully lower the chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry for 12-15 minutes for drumsticks and thighs, and 8-10 minutes for wings and smaller pieces, turning occasionally, until the chicken is golden brown, crispy, and has an internal temperature of 165°F (74°C).

Step 8

Use a slotted spoon or tongs to remove the fried chicken and place it on a paper towel-lined plate or wire rack to drain excess oil.

Step 9

Repeat the frying process with the remaining chicken pieces, ensuring the oil temperature remains steady.

Step 10

Serve hot with your favorite dipping sauces, sides, or a squeeze of fresh lemon for extra zest!

Nutrition Facts

Serving size	3266.5 grams (3266.5g)

Amount per serving	% Daily Value*
Calories	11999

Total Fat 1027.60g	1317%
Saturated Fat 162.00g	810%
Polyunsaturated Fat 1.00g
Cholesterol 1582mg	527%
Sodium 5039mg	219%
Total Carbohydrate 275.60g	100%
Dietary Fiber 10.00g	36%
Total Sugars 24.80g
Protein 481.60g	963%

Vitamin D 511IU	2554%
Calcium 828mg	64%
Iron 34mg	187%
Potassium 4709mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 15.7%

Carbs: 9.0%