Old Bay Crabmeat Stuffing

Dive into the rich, coastal flavors of Old Bay Crabmeat Stuffing, a seafood-lover's dream that combines fresh lump crabmeat with aromatic vegetables and the unmistakable zest of Old Bay seasoning. This crowd-pleasing stuffing is gently bound with breadcrumbs, a touch of mayonnaise, and a dash of lemon juice for brightness, ensuring that every bite is moist and perfectly seasoned. Whether baked to golden perfection in a casserole dish or used to stuff seafood or poultry, this recipe is a versatile and elegant addition to your table. With its quick prep time and restaurant-quality results, Old Bay Crabmeat Stuffing is ideal for special occasions or whenever you're craving a taste of the Chesapeake Bay. Serve it with a sprinkle of fresh parsley and a squeeze of lemon for a dish that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons butter
• 1 medium (chopped) yellow onion
• 2 chopped celery stalks
• 2 cloves (minced) garlic
• 1 pound fresh lump crabmeat
• 2 teaspoons Old Bay seasoning
• 2 tablespoons (chopped) fresh parsley
• 1 tablespoon lemon juice
• 1 cup panko breadcrumbs
• 1 large (lightly beaten) egg
• 3 tablespoons mayonnaise
• 0.5 teaspoon (to taste) salt
• 0.5 teaspoon (to taste) black pepper
• 0.5 teaspoon optional hot sauce

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set it aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant. Remove the skillet from the heat and allow the mixture to cool slightly.

Step 3

Inspect the crabmeat for any shells or cartilage. Gently pick through it to ensure it’s clean, taking care not to break up the lumps too much.

Step 4

In a large mixing bowl, combine the sautéed vegetable mixture, crabmeat, Old Bay seasoning, chopped parsley, lemon juice, and panko breadcrumbs. Mix gently to avoid breaking the lumps of crabmeat.

Step 5

In a small bowl, whisk together the egg and mayonnaise. Pour this mixture over the crab mixture and combine gently until the stuffing holds together. Add salt, black pepper, and hot sauce (if desired) to taste.

Step 6

Transfer the mixture to the prepared baking dish, spreading it out evenly. Alternatively, if stuffing seafood or poultry, spoon the mixture into the desired cavity.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the stuffing is heated through.

Step 8

Remove from the oven and let it rest for 5 minutes before serving. Garnish with additional parsley and lemon wedges, if desired.

Nutrition Facts

Serving size	1282.9 grams (1282.9g)

Amount per serving	% Daily Value*
Calories	1606

Total Fat 95.20g	122%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 3.40g
Cholesterol 636mg	212%
Sodium 4611mg	200%
Total Carbohydrate 77.60g	28%
Dietary Fiber 12.00g	43%
Total Sugars 17.70g
Protein 110.30g	221%

Vitamin D 63IU	314%
Calcium 615mg	47%
Iron 9mg	52%
Potassium 3193mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 27.4%

Carbs: 19.3%