Old Bay Coleslaw

Elevate your coleslaw game with this zesty and flavorful Old Bay Coleslaw recipe—a perfect balance of creamy and tangy with a spicy twist! This quick and easy side dish combines crunchy green and red cabbage with sweet shredded carrots, all tossed in a rich dressing infused with Old Bay seasoning, Dijon mustard, and a touch of apple cider vinegar for a subtle tang. A sprinkle of celery seed adds a classic coleslaw touch, while Old Bay brings a bold, savory kick that sets this recipe apart. Ready in just 15 minutes (plus chill time), this coleslaw is the ultimate accompaniment for seafood, barbecue, or any casual meal. Serve it chilled for a refreshing crunch that guests will love!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.

Step 2

In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Old Bay seasoning, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing mixture over the shredded vegetables in the large bowl.

Step 4

Using tongs or a large spoon, gently toss the vegetables and dressing together until everything is evenly coated.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 6

Before serving, give the coleslaw a quick toss to redistribute the dressing.

Step 7

Serve chilled as a side dish or topping.

Nutrition Facts

Serving size	831.3 grams (831.3g)

Amount per serving	% Daily Value*
Calories	2002

Total Fat 174.40g	224%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 0.10g
Cholesterol 235mg	78%
Sodium 2212mg	96%
Total Carbohydrate 111.60g	41%
Dietary Fiber 13.50g	48%
Total Sugars 43.90g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 230mg	18%
Iron 3mg	18%
Potassium 1240mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 1.2%

Carbs: 21.9%