Oktoberfest Hoagie

Celebrate the flavors of Germany with this mouthwatering Oktoberfest Hoagie, a hearty sandwich loaded with authentic Bavarian flair! Juicy bratwurst sausages rest inside warm, toasted hoagie rolls, layered with caramelized onions, tangy sauerkraut, and a rich spread of whole-grain mustard for the perfect balance of savory and tangy flavors. Topped with melted Swiss cheese and broiled to bubbly perfection, this hoagie is a crowd-pleasing fusion of classic Oktoberfest ingredients. With a quick prep time of just 15 minutes and simple cooking techniques, this recipe is perfect for festive gatherings or a cozy meal at home. Pair it with a crisp German-style beer, and you have an authentic Oktoberfest experience in every bite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Bratwurst sausages
• 4 pieces Hoagie rolls
• 2 medium Yellow onion
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 cup Sauerkraut
• 4 tablespoons Whole-grain mustard
• 4 pieces Swiss cheese slices
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Heat a skillet over medium heat and add 1 tablespoon of olive oil. Cook the bratwurst sausages for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove from heat and set aside.

Step 2

Peel and thinly slice the yellow onions. In another large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring frequently, for about 15 minutes or until the onions are golden brown and caramelized. Season with a pinch of salt and black pepper. Remove from heat.

Step 3

Toast the hoagie rolls lightly in a toaster or under the broiler for a few minutes until warm and slightly crisp.

Step 4

Spread 1 tablespoon of whole-grain mustard on the inside of each hoagie roll.

Step 5

Place a cooked bratwurst sausage inside each hoagie roll. Top with a layer of caramelized onions and 1-2 tablespoons of sauerkraut, depending on preference.

Step 6

Lay 1 slice of Swiss cheese over the top of each hoagie. Arrange the sandwiches on a baking sheet and place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Step 7

Serve immediately, paired with a cold German-style beer or your favorite drink to complete the Oktoberfest experience!

Nutrition Facts

Serving size	1256.1 grams (1256.1g)

Amount per serving	% Daily Value*
Calories	2952

Total Fat 192.00g	246%
Saturated Fat 75.70g	379%
Polyunsaturated Fat 2.70g
Cholesterol 431mg	144%
Sodium 7020mg	305%
Total Carbohydrate 206.20g	75%
Dietary Fiber 18.30g	65%
Total Sugars 29.20g
Protein 112.80g	226%

Vitamin D 34IU	171%
Calcium 1461mg	112%
Iron 18mg	99%
Potassium 1803mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 15.0%

Carbs: 27.5%